9 eggplant romanian Recipes

eggplant, onion, grated, lemon juice, corn oil, salt, pepper

eggplants, fresh ripe tomatoes, fresh parsley, fresh dill, onions, garlic cloves, leek, white part only, scallions, green pepper, olive oil, bay leaves, tomato paste, sugar, lemon zest

aubergines, fresh tomatoes, onion, salt, mayonnaise, aluminium foil

eggplants, mayonnaise, onion, very finely diced, salt , to taste, sliced tomato, for garnish

eggplants, onions (chopped ), extra virgin olive oil, salt, ground black pepper, white bread or 10 slices pita bread

head cauliflower, separated into florets, potatoes, peeled and diced, carrots, sliced thin, eggplant, cubed (don tsp peel), tomatoes, drained, yellow squash, sliced thin (don tsp peel), onions, quartered, green peas, green beans, cut up, bell pepper, seeded and thinly sliced, stalks celery, thinly sliced, salt, pepper, vegetable broth, olive oil, garlic cloves, crushed, fresh dill, chopped (or parsley)

onions, chopped, carrots, peeled and sliced, bell peppers, seeded and chopped (any color ), garlic cloves, minced, vegetable oil (i use olive oil.), cabbage, sliced thinly, fresh tomatoes, peeled and chopped or 1 (14 oz) can tomatoes, chopped and juices reserved, water, potatoes, peeled and chopped, frozen peas, thyme, fresh dill, minced, fresh parsley, minced, lemon , juice of, paprika, salt, pepper, eggplant (cubed , salted, and rinsed), zucchini (sliced ), head cauliflower (broken into flowerets), kohlrabi (peeled and cubed )