4 eggplant olive cheese frittata Recipes

globe eggplant, salt, for sprinkling, olive oil, onion, finely chopped, red bell pepper, seeded , deribbed and diced, eggs, handful chopped fresh parsley (about 1/2 cup packed) or 1 coriander or 1 cilantro leaf, garlic cloves, minced, gruyere cheese, cut into 1/4-inch cubes, dried breadcrumbs, black pepper , 1/4 tsp cinnamon and 1/2 tsp rosewater, fine salt, harissa (north african hot pepper paste) (optional) or cayenne pepper, to taste (optional), lemon wedge

olive oil, purple baby eggplants, eggs, coarsely chopped pitted brine-packed green olives, chopped fresh basil, salt, boursin cheese , with herbs and garlic, divided

olive oil, diced peeled eggplant, diced potato with onion (such as simply potatoes), garlic cloves, chopped, chopped red bell pepper, chopped pitted kalamata olives, eggs, egg whites, chopped fresh oregano, salt, freshly ground black pepper, crumbled feta cheese