3 eggplant kashk Recipes

  • Iranian Eggplant Dish - Kashk-E-Bademjan
    eggplants, salt, olive oil, onion, chopped fine, olive oil and
    5 More
    eggplants, salt, olive oil, onion, chopped fine, olive oil, garlic cloves, chopped fine, sour cream, olive oil, dried mint, salt and pepper
    30 min, 10 ingredients
  • Kashk O' Badenjam (or Kashk-e Baadenjaam) Kashk O' Badenjam (or Kashk-e Baadenjaam)
    eggplants and
    8 More
    eggplants, kashk ( is thick whey, and should be purchased at an iranian/persian store), tomato paste, onions, dried mint or 200 g fresh mint, cooking oil, cooking oil, salt , to taste, black pepper , to taste
    25 min, 9 ingredients




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