3 kashk Recipes
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Kashk O' Badenjam (or Kashk-e Baadenjaam)eggplants and8 Moreeggplants, kashk ( is thick whey, and should be purchased at an iranian/persian store), tomato paste, onions, dried mint or 200 g fresh mint, cooking oil, cooking oil, salt , to taste, black pepper , to taste25 min, 9 ingredients
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