4 eggplant hotpot Recipes

oil, onion (chopped ), garlic cloves (minced ), chili (long red, seeded and chopped ), smoked paprika, sweet potatoes (medium, cubed ), eggplant (medium, trimmed and chopped ), tomato passata, water, chickpeas (canned, drained and rinsed ), parsley (chopped )

potatoes, peeled and diced, vegetables, chopped (you can use almost anything, including carrots, broccoli, peppers, onions, courgettes, eggplant, cel), garlic, crushed, olive oil, dried thyme, rosemary, paprika, fresh parsley, chopped, bay leaf, mustard powder, flour, tomato paste, cold water, vegetable stock, salt and pepper, to taste

onion, finely chopped, bay leaves, freshly squeezed orange juice, water, canned chick-peas , rinced and drained, ground cumin, ground coriander, cauliflower floret, eggplant, peeled, cut into 1cm cubes, black olives, zucchini, sliced, flat leaf parsley, chopped, orange, flesh cut into 1cm cubes, salt and pepper, orange , zest of, to garnish (use above ), olive oil