306211 eggplant geateau pepper coulis Recipes
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eggplant , cut into 1/8-inch-thick slices, salt and10 Moreeggplant , cut into 1/8-inch-thick slices, salt, pepper, divided, egg whites, panko breadcrumbs, grated parmesan cheese, vegetable cooking spray, crusty french bread loaf, halved horizontally, pasta sauce, shredded part-skim mozzarella cheese, pasta sauce (optional)55 min, 12 ingredients
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olive oil (for brushing ) and10 Moreolive oil (for brushing ), eggplant , cut crosswise into 1/2-inch-thick rounds, red bell peppers , cut lengthwise into 1 1/2- to 2-inch-wide strips, thick slices olive bread or country white bread, fontina cheese, thinly sliced, grated parmesan cheese, chopped fresh basil, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, baby spinach11 ingredients
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Eggplant and Pepper Tian on Fried Eggplantdice eggplant , lightly salted to release excess water an... and13 Moredice eggplant , lightly salted to release excess water and bitterness, peeled and brunoised red pepper, peeled and brunoised yellow pepper, brunoised apple-wood smoked bacon, garlic cloves, crushed, chiffonaded basil, extra virgin olive oil, freshly picked thyme, salt and freshly ground black pepper, fried eggplant , recipe follows, japanese eggplant, salt , to purge the eggplant, buttermilk, flour, seasoned with salt and freshly ground black pepper1 hour , 14 ingredients
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Eggplant and Pepper Tian on Fried Eggplantdice eggplant , lightly salted to release excess water an... and9 Moredice eggplant , lightly salted to release excess water and bitterness, peeled and brunoised red pepper, peeled and brunoised yellow pepper, brunoised apple-wood smoked bacon, garlic cloves, crushed, basil chiffonade, extra virgin olive oil, freshly picked thyme, salt and freshly ground black pepper, fried eggplant , recipe follows50 min, 10 ingredients
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Pepper Coulisred or yellow bell pepper (about 10 oz.), water, olive oil and2 Morered or yellow bell pepper (about 10 oz.), water, olive oil, salt to taste, cayenne pepper to taste5 ingredients
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Yummy Stuffed Eggplant with Meat and Riceeggplants or 2 medium, salt and pepper, tomato paste and11 Moreeggplants or 2 medium, salt and pepper, tomato paste, garlic, halved, olive oil or 1 tbsp vegetable oil, grain rice, rinsed and drained, salt & freshly ground black pepper, olive oil or 3 tbsp vegetable oil, onion, finely chopped, lean ground beef, chopped parsley, ground cumin, turmeric, almonds, toasted (optional)31 min, 14 ingredients
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Eggplant and Peppers in Black Bean Garlic Saucecooking oil, toasted sesame oil and11 Morecooking oil, toasted sesame oil, garlic cloves, minced (you can add more if you want it really garlicky), fermented black bean sauce, japanese eggplants , about a lb total, julienned red bell pepper, julienned orange bell pepper, julienned yellow bell pepper, sliced onion, sugar , to taste, chinese chili sauce , to taste, water or 3/4 cup low sodium vegetable broth, cooked rice , for serving30 min, 13 ingredients
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Ester's Eggplant (Aubergine) Parmesaneggplant, eggs, beaten, olive oil , to fry eggplant and5 Moreeggplant, eggs, beaten, olive oil , to fry eggplant, salt and pepper, flour , add more as needed, parmesan cheese, shredded mozzarella cheese, italian tomato sauce1 hour 30 min, 8 ingredients
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Emeril's Eggplant and Peppers with Fetaeggplants large 1/3 inch thick rounds and8 Moreeggplants large 1/3 inch thick rounds, red bell pepper cored, seeded , and sliced lengthwise into 8 pieces, green bell pepper cored, seeded , and sliced lengthwise into 8 pieces, orange bell pepper cored, seeded , and sliced lengthwise into 8 pieces, olive oil, salt and pepper to taste, feta cheese, fresh basil, lemon juice9 ingredients
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Ajvar (Eggplant (Aubergine) & Peppers)eggplants and7 Moreeggplants, red sweet peppers or 6 large green sweet peppers, salt, pepper, garlic clove, minced, lemon, juiced, oil , preferably olive, parsley, minced1 hour 20 min, 8 ingredients
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Eggplant and Green Peppers Sauteed with Miso.japanese eggplants , 340 g (we can tsp get japanese, so i... and7 Morejapanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)15 min, 8 ingredients
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Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni)eggplant , large, red peppers , large and7 Moreeggplant , large, red peppers , large, tomato sauce (hunts preferably), garlic clove, crushed, red wine vinegar, olive oil, salt, ground pepper, crushed red pepper flakes (optional)1 hour , 9 ingredients
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