141690 eggplant dried mozzar Recipes

eggplant, cubed (about 2 medium.), olive oil, red wine vinegar, garlic, minced, black pepper, basil, thyme, oregano or marjoram, lemon juice, parsley, minced, onion, minced (about 1 small), red bell pepper, minced (about 1 small), tomatoes, diced

eggplants, olive oil, salt, garlic, tomatoes, sugar, black pepper, molasses, chickpeas, parsley

eggplant (about 1 1/4 lb), olive oil, divided, drained canned garbanzo beans (chickpeas), fresh lemon juice, generous ) tahini (sesame seed paste), garlic clove, minced, chopped fresh parsley

eggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)

eggplants, olive oil, lemon thyme leaves , plus a few whole sprigs to garnish, maldon sea salt and black pepper, pomegranate, buttermilk, greek yogurt, olive oil , plus a drizzle to finish, garlic clove, crushed, salt

eggplants (about 2 1/4 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, coarse kosher salt, extra-virgin olive oil, swiss chard , center ribs removed, eggs, whole-milk ricotta cheese, grated parmesan cheese, divided, chopped fresh mint, freshly ground black pepper, tomato sauce, ball fresh water-packed mozzarella,* drained, thinly sliced

eggplant, extra-virgin olive oil, vidalia onion, diced, red bell pepper, seeded and diced, shallots, finely chopped, garlic, peeled and diced, chopped chives and parsley, firm tofu (3 to 4 oz each), all-purpose flour, egg, egg white

eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges

eggplant, washed and sliced into 8 1/2 inch slices, i use the nicer ones from the center and work my way out, mozzarella-parmesan cheese blend, egg, milk, breadcrumbs, seasoned with garlic powder, salt, pepper, olive oil, spaghetti sauce, cooked pasta

eggplant, beaten eggs, parmesan cheese or 1/3 cup romano cheese, mixed italian herbs, garlic powder, onion powder, black pepper , to taste, sea salt , to taste, breadcrumbs

eggplant, sliced and unpeeled (2 lb), ground lamb or 1 lb ground beef, chopped tomatoes, cinnamon, salt, pepper, crushed garlic cloves, onions, sliced (or chopped ), melted butter

eggplant, olive oil , as needed (extra-virgin preferred), garlic cloves, peeled and minced fine, fresh lemon juice, extra virgin olive oil, salt, chopped fresh flat leaf parsley

eggplants, cubed, onion, sliced, olive oil, margarine, fresh ground pepper, shredded cheddar cheese, milk, cracker crumb, eggs, beaten

eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts

eggplants (about 1 lb each), olive oil, onions, sliced, garlic cloves, minced, eggs, coarsely chopped fresh parsley, caraway seeds , crushed in mortar with pestle, ground coriander, salt, pepper, lemon, cut into wedges

eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil

eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme

eggplants (about 1/4 lb), milk, flour for dusting or dredging, salt, olive or sunflower oil for deep-frying, orange blossom honey or other aromatic runny honey