33305 eggplant aubergine summer squash tofu stew Recipes

virgin olive oil, eggplant, peeled and chopped (1 lb), shallots, peeled and minced, garlic clove, peeled and minced, vegetable stock or 2 1/2 cups chicken stock, salt and pepper, red pepper, stemmed, seeded, and quartered, light cream or 2 tbsp evaporated milk, salt and pepper

onion, chopped well, bell pepper, eggplant, mayonnaise, salt and pepper, olive oil

eggplants, olive oil, garlic cloves, thinly sliced, fresh basil leaf, spicy tomato sauce, grated mozzarella cheese, fresh ground black pepper, grated parmesan cheese

eggplant, washed and cut in half lengthwise, butter, flour, milk, american cheese, grated, soft breadcrumbs, onion, grated, ketchup, eggs, separated, salt and pepper, whole onions, cooked and buttered (for garnish ), tomatoes, halved and broiled (for garnish ), mashed potatoes (for garnish ), parsley, chopped (for garnish )

olive oil, garlic cloves, eggplant (about 1 lb.), green bell peppers, peeled and chopped tomatoes, sliced black olives, capers, dried oregano, crushed basil, salt, fresh ground black pepper , lots, tomato paste, dry white wine (more if needed)

eggplant , cut into 3/4-inch slices, uncooked tube-shaped pasta, garlic cloves, minced, fresh basil or 2 tbsp italian seasoning, crumbled blue cheese, freshly grated parmesan cheese, onion, sliced & separated into rings, olive oil, diced plum tomatoes, salt, fresh ground black pepper, toasted pistachio nuts or 4 tsp toasted pine nuts

olive oil, onion, chopped, red bell pepper, seeded and chopped, eggplant, peeled and cut 1/2 inch cubes, garlic cloves, minced, dried oregano, dried chili, canned crushed tomatoes in puree, water, parmesan cheese, fresh basil leaves, chopped, balsamic vinegar, french bread (toasted or stale) or 3 cups italian bread, cubes (toasted or stale)

eggplant, fine dry breadcrumb, grated parmesan cheese, salt, celery salt, pepper, eggs, milk, vegetable oil

portabella mushrooms, cleaned and gills scraped off, vegetarian worcestershire sauce, english muffins, split, sliced fontina, eggplants, very thin, mayonnaise, tomato

mushrooms, stems removed and chopped, butter, eggplant, peeled and finely chopped, onion, finely chopped, garlic clove, finely chopped, salt and pepper, cayenne, fresh breadcrumbs, parmesan cheese, grated, mozzarella cheese, grated

eggplant, yellow bell pepper , julienned, orange bell pepper , julienned (can use different colored bell peppers to enhance the color of the dish), garlic cloves, minced (can decrease if needed), tomato, chopped coarsely, dried basil, balsamic vinegar, aged, extra virgin olive oil, low sodium soy sauce, water, ground black pepper, salt

eggplants, cut into 3/4 inch cubes, kosher salt, olive oil, celery ribs, cut into 1/4 inch strips, red pepper, cut into 1/2 inch dice, red onion, peeled and cut into 1/2 inch dice, capers, pine nuts, toasted, white wine vinegar, sugar, salt and pepper, to taste

lean ground beef, chopped onion, chopped celery, tomato sauce, water, oregano, chili powder, eggplant, cut in 1/2 inch slices, salt and pepper, american cheese, shredded, paprika, parmesan cheese

eggplants, peeled and cut into quarters, salt, fresh hot pork sausage, removed from casing, butter, shrimp, peeled, chopped green bell pepper, garlic cloves, minced, chopped celery, chopped onions, cooked rice, italian breadcrumbs, chicken stock, salt, black pepper, red pepper, shredded mozzarella cheese

eggplant, peeled and diced, milk, cream of mushroom soup, egg, slightly beaten, onion, chopped, herb stuffing mix, herb stuffing mix, butter, melted, sharp cheddar cheese, shredded

cubed eggplants, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, garlic cloves, minced, olive oil or 1/3 cup vegetable oil, stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce, pita bread , wedges or tortilla chips

eggplants, sliced into 1/2-inch thick slices, egg, beaten, breadcrumbs, olive oil, salt and pepper, dried parsley, sliced mushrooms, drained, chunky tomato sauce, tomatoes, thinly sliced, shredded mozzarella cheese, grated onion, fresh basil leaf (to garnish )

eggplants , cut crosswise into 1/3-inch-thick rounds (about 3), salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, hot red pepper flakes, all-purpose flour, eggs, breadcrumbs, grated parmigiano-reggiano cheese (2/3 cup), chilled fresh mozzarella cheese, thinly sliced (not unsalted )