5989 eggplant aubergine satay Recipes

eggplant, bell peppers, chopped, onion, chopped, zucchini, sliced, tomatoes, sliced, breadcrumbs, balsamic vinegar, garlic cloves, minced, pasta sauce, italian seasoning (or dried oregano , basil, etc.), mozzarella cheese, shredded

virgin olive oil, eggplant, peeled and chopped (1 lb), shallots, peeled and minced, garlic clove, peeled and minced, vegetable stock or 2 1/2 cups chicken stock, salt and pepper, red pepper, stemmed, seeded, and quartered, light cream or 2 tbsp evaporated milk, salt and pepper

chinese eggplants (2 lb), peanut oil, sesame oil, ginger, fresh , 1 inch piece, red chili pepper, chicken broth, soy sauce, rice vinegar, brown sugar, cornstarch, sesame seeds, cilantro leaf (to garnish ), salt , to taste, black pepper , to taste

eggplants , sliced lengthwise 1/2 in. thick, sea salt and black pepper, part-skim ricotta cheese, egg substitute, parmesan cheese, oregano, ragu pasta sauce (light , sugar free)

eggplants (approx . 2 lbs.), olive oil, onion, diced, garlic cloves, minced, lemon juice, salt, fresh ground black pepper, sugar, olive oil, red ripe tomatoes, sliced, sliced ripe olives, fresh parsley sprig

onion, chopped well, bell pepper, eggplant, mayonnaise, salt and pepper, olive oil

eggplants, cut into 1-inch cubes, onions, thinly sliced, celery ribs, cut into 1-inch pieces, extra virgin olive oil, diced tomatoes, undrained, tomato sauce, pitted ripe olives, cut in half, balsamic vinegar, sugar, dried oregano, salt and pepper

eggplants, olive oil, garlic cloves, thinly sliced, fresh basil leaf, spicy tomato sauce, grated mozzarella cheese, fresh ground black pepper, grated parmesan cheese

eggplant, washed and cut in half lengthwise, butter, flour, milk, american cheese, grated, soft breadcrumbs, onion, grated, ketchup, eggs, separated, salt and pepper, whole onions, cooked and buttered (for garnish ), tomatoes, halved and broiled (for garnish ), mashed potatoes (for garnish ), parsley, chopped (for garnish )

spaghetti or 1 lb linguine or 1 lb other pastas, eggplant, head broccoli, cut into bite-size pieces, carrots, sliced into bite-size chunks, snow peas, cut in half, toasted sesame seeds, dark sesame oil, soy sauce, balsamic vinegar, sugar, salt, hot pepper oil, sliced scallions, cilantro, chopped, fresh gingerroot, peeled and minced, garlic clove, finely chopped

olive oil, garlic cloves, eggplant (about 1 lb.), green bell peppers, peeled and chopped tomatoes, sliced black olives, capers, dried oregano, crushed basil, salt, fresh ground black pepper , lots, tomato paste, dry white wine (more if needed)

eggplant , cut into 3/4-inch slices, uncooked tube-shaped pasta, garlic cloves, minced, fresh basil or 2 tbsp italian seasoning, crumbled blue cheese, freshly grated parmesan cheese, onion, sliced & separated into rings, olive oil, diced plum tomatoes, salt, fresh ground black pepper, toasted pistachio nuts or 4 tsp toasted pine nuts

olive oil, onion, chopped, red bell pepper, seeded and chopped, eggplant, peeled and cut 1/2 inch cubes, garlic cloves, minced, dried oregano, dried chili, canned crushed tomatoes in puree, water, parmesan cheese, fresh basil leaves, chopped, balsamic vinegar, french bread (toasted or stale) or 3 cups italian bread, cubes (toasted or stale)

eggplant, fine dry breadcrumb, grated parmesan cheese, salt, celery salt, pepper, eggs, milk, vegetable oil

portabella mushrooms, cleaned and gills scraped off, vegetarian worcestershire sauce, english muffins, split, sliced fontina, eggplants, very thin, mayonnaise, tomato

mushrooms, stems removed and chopped, butter, eggplant, peeled and finely chopped, onion, finely chopped, garlic clove, finely chopped, salt and pepper, cayenne, fresh breadcrumbs, parmesan cheese, grated, mozzarella cheese, grated

eggplant, yellow bell pepper , julienned, orange bell pepper , julienned (can use different colored bell peppers to enhance the color of the dish), garlic cloves, minced (can decrease if needed), tomato, chopped coarsely, dried basil, balsamic vinegar, aged, extra virgin olive oil, low sodium soy sauce, water, ground black pepper, salt

eggplants, cut into 3/4 inch cubes, kosher salt, olive oil, celery ribs, cut into 1/4 inch strips, red pepper, cut into 1/2 inch dice, red onion, peeled and cut into 1/2 inch dice, capers, pine nuts, toasted, white wine vinegar, sugar, salt and pepper, to taste