12066 eggplant aubergine and portabella burgers Recipes

eggplants, ground beef or 1 lb ground lamb, tomato sauce, olive oil, garlic cloves, grated parmesan cheese, basil, salt and pepper

eggplant, peeled and sliced in 1/2 inch slices, saltine crumbs (or seasoned italian breadcrumbs), butter, melted (or margarine or italian dressing), marinara sauce (or prepared spaghetti sauce), mozzarella cheese or 1/2 lb provolone cheese, shredded, grated parmesan cheese

eggplants (aubergine), red bell pepper (capsicum), almonds, toasted, garlic clove, chopped, fresh lemon juice, chili oil, pita bread, to serve

eggplant, butter, flour, evaporated milk, cheddar cheese (grated ), romano cheese (grated ), salt & fresh ground pepper (to taste)

baby eggplants, tomatoes (peeled and diced ), onion, green olives, celery rib, par cooked, capers, oil, vinegar, sugar, salt and pepper

eggplant, peeled, salt, lean ground beef, onion, chopped, garlic clove, minced, dry red wine, tomato sauce, fresh parsley, chopped, dried oregano, ground cinnamon, black pepper, mozzarella cheese, shredded, paprika, parmesan cheese

eggplant, salt, pepper, eggs, olive oil (for frying ), marinara sauce, parmigiano-reggiano cheese, freshly grated

eggplants , cut in half lengthwise, olive oil, garlic cloves, minced, canned peeled tomato, coarsely chopped, chives or 2 tsp scallions, chopped, black olives, pitted and halved, cooked shrimp, thawed and drained, seasoned dry bread crumb, swiss cheese, grated

eggplant, garlic clove, minced, extra virgin olive oil, potatoes, salt, plain yogurt, salt, ground black pepper

eggplant, salt, eggs, beaten, pepper, onions, chopped, oregano, breadcrumbs, tomatoes, sliced thin, cheddar cheese, grated, parmesan cheese, grated

olive oil, onions, eggplant, tomato paste, stalks celery, green olives or 1/2 cup black olives, wine or 2 tbsp white vinegar, lemon juice, honey

eggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced

chinese eggplants , 1/4 inch slices, chickpea flour (also known as besan or gram flour), salt (or to taste), black pepper, water (for making the batter), deep frying oil, marinara sauce, parmesan cheese, grated, mozzarella cheese, shredded, crushed red pepper flakes (optional), pickled jalapeno pepper, minced (optional), rolls (french or italian sub style)

firm tofu, cut in 1 inch cubes, japanese eggplants, cut in 2 inch cubes, shiitake mushrooms, cut in fours (no stems), garlic cloves, minced, stalks green onions, white and green parts, chopped, baby bok choy, bite size cuts, fresh mango, small dice, vegetable broth , sodium-free (homemade is best), dark soy sauce, fresh lemon zest, filtered water, light brown sugar, cornstarch or 2 tbsp arrowroot, sesame oil (light or dark ), peanut oil or 2 tbsp canola oil, divided

eggplants, minced garlic, ground cumin, lemon , juice of, ripe tomatoes, chopped, paprika, cayenne pepper, salt

lean ground beef, ground lean pork or 3/4 lb hot italian sausage, bacon, diced, chopped onions, chopped celery, chopped green bell pepper, chopped red bell pepper, garlic cloves, eggplants, peeled and chopped, chicken broth, minced fresh sage or 1/4 tsp ground sage, salt , to taste, fresh ground black pepper , to taste, cayenne pepper or cajun seasoning, cooked long-grain rice, cooked wild rice (you may omit if you use 3 cups long-grain rice), chopped fresh parsley

eggplants (1kg/2lb), olive oil , for shallow frying, plain flour (75g/31/2oz), eggs, lightly beaten, breadcrumbs (200g/61/2oz approximately ), garlic cloves, minced, dried basil, bottled pasta sauce (i recommend marramamba s the simplest tomato sauce ever (marcella hazan)), mozzarella cheese, coarsely grated (100g/31/2oz approximately ), parmesan cheese, finely grated (30g/1oz), fresh oregano leaves, loosely packed, walnuts (optional), rindless bacon, fat removed, chopped (optional)

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or 2 tbsp water, fine dry breadcrumb