74 eggnog half half sugar Recipes

eggs, sugar, salt, half-and-half, bourbon (optional), heavy cream, vanilla extract, almond extract, ground nutmeg, whipping cream, nutmeg (optional)

bread , day old, cut into 1-inch cubes, semi-sweet chocolate chips, eggnog, half-and-half, pumpkin pie spice, vanilla extract, sugar, eggs, butter

milk, half-and-half, dozen egg, sugar, brandy, rye whiskey, dark jamaican rum, sherry wine

eggs, vanilla sugar, half and half (or light cream ), brandy, bourbon or dark rum, freshly grated nutmeg

eggs, sugar (depending on your tastes, start out with 1/2 cup because you can add more later if you want to), milk, whipping cream or 2 cups half-and-half, vanilla extract, ground cinnamon, ground nutmeg (also depending on your tastes and more can be added later if you want to)

eggs, separated, white sugar, bourbon, dark rum, whipping cream, half-and-half (or whole milk), brandy, ground nutmeg, for garnish

eggs, separated, sugar, cognac (or other brandy), milk, heavy cream (or half-and-half), vanilla extract, freshly grated nutmeg (to garnish )

milk, vanilla extract, ground cinnamon, egg yolks, sugar, light rum, light cream (such as half-and-half), vanilla extract, ground nutmeg

milk (not skim), cinnamon sticks, vanilla bean, split and scraped, leaves mace, egg yolks, sugar, vanilla extract, half-and-half (or 1 cup heavy cream plus 3 cups milk) or 1 quart light cream (or 1 cup heavy cream plus 3 cups milk), dark rum, brandy, grated fresh nutmeg

eggs, separated, sugar, half-and-half, vanilla, nutmeg, rum or 1/2 cup cognac or 1/2 cup brandy or 1/2 cup whiskey

eggs, granulated sugar, half-and-half, heavy cream, nutmeg, freshly grated, pure vanilla extract, bourbon, brandy, egg whites, nutmeg (garnish )

all-purpose flour, granulated sugar, crisco shortening, salt, half-and-half cream or 3/4 cup eggnog, baking powder, dry instant coffee powder, vanilla extract, egg yolks, only, unsweetned baking chocolate, melted,cooled, instant coffee powder, hot tap water, powdered icing sugar, soft butter