32 egg yolk bundt cake Recipes

chunky peanut butter, cream cheese, softened, butter, softened, egg yolks, vanilla, granulated sugar, all-purpose flour, cocoa powder, boiling water, bittersweet chocolate, chopped, sour cream, butter, softened, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt (2 ml), whipping cream, chopped roasted peanuts

sugar, cream of tartar, fresh apple cider, heavy cream, apple cider vinegar, vanilla extract, kosher salt, nonstick vegetable oil spray, unsalted butter, vanilla bean , split lengthwise, all-purpose flour, almonds, baking powder, kosher salt, freshly grated nutmeg, ground cinnamon, ground allspice, ground ginger, freshly ground black pepper, dark brown sugar, sugar, powdered sugar plus more, grated lemon zest, eggs, egg yolks, whole milk

butter or 1 cup margarine, sugar, egg yolks, flour, baking soda, baking powder, salt, buttermilk, poppy seeds, almond extract, egg whites , beaten stiff

toasted pecans, finely chopped, all purpose flour, baking powder, table salt, whole milk, room temperature, freshly grated ginger, vanilla extract, unsalted butter, room temperature, granulated sugar, golden brown sugar, eggs, room temperature, egg yolks, room temperature, dark rum, water, granulated sugar, freshly grated ginger

softened butter (for brushing pan ), raw sugar, all purpose flour, ground ginger, baking powder, salt, unsalted butter, room temperature, sugar, eggs, egg yolk, vanilla extract, sour cream, chopped crystallized ginger, fresh ginger, peeled, very thinly sliced, water, sugar, fresh lemon juice, fresh strawberries, hulled, halved (about 8 cups), sliced fresh mint leaves (optional)

butter, sweetened condensed milk, egg yolks, vanilla (or almond or other flavorings)

all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved

duncan hines lemon supreme cake mix, eggs, butter, melted, water, my*tsp*fine lemon flavor instant pudding and pie filling (kosher), egg yolks, sugar, fresh squezzed lemon juice, water, cream cheese

soft butter (250 ml), sugar (375 ml), egg yolks, eggs, vanilla (10 ml), all-purpose flour (625 ml), baking powder (10 ml), brown sugar (375 ml), unsweetened cocoa (60 ml), vanilla (5 ml), walnuts, finely chopped (125 ml), chocolate chips (semi-sweet, 250 ml), egg whites

all-purpose flour (15 oz), salt, baking powder, baking soda, buttermilk, room temperature, dark rum, vanilla extract, lemon juice, unsalted butter (2 1/4 sticks), sugar (14 oz), eggs, plus 1 large yolk, room temperature