28 egg yeast donut Recipes

quick-rising yeast, tap water, warm, milk , lukewarm scalded then cooled, sugar, salt, egg, shortening, all-purpose flour, vegetable shortening, butter or 1/4 cup margarine, clear vanilla extract, sugar, evaporated milk

slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)

water, boiling, shortening, sugar, salt, milk, compressed yeast cakes, soaked, eggs, well beaten, flour, powdered sugar, butter, cornstarch, vanilla, water, hot

cooking oil not soybean oil, milk, egg, sugar, salt, whole wheat flour (optional), yeast , package (2 1/4 tsp), bread flour

active dry yeast, warm water, eggs, sugar, salt, all-purpose flour, oil, for frying, honey, slightly warmed, cinnamon (approx )

milk, shortening, sugar, mashed potatoes (a/k/a tatties), dry yeast, water, eggs, beaten, vanilla extract, flour , sifted, baking powder, salt