149 egg truffle oil Recipes

  • French Scrambled Eggs With Truffle Oil
    eggs, mineral water , plus, mineral water and
    6 More
    eggs, mineral water , plus, mineral water, unsalted butter, cold (cut into small pieces ), fresh ground pepper, sea salt, white truffle oil, chives, finely chopped, brioche bread, warmed or 12 slices brioche bread, toasted
    15 min, 9 ingredients
  • Truffled Deviled Eggs
    eggs, mayonnaise, truffle oil, cayenne pepper and
    2 More
    eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffles , peelings, chopped chives (to garnish )
    28 min, 6 ingredients
  • Mushroom Burgers with Fried Egg and Truffle Oil
    chopped cremini mushrooms (about 8 oz), minced shallots and
    15 More
    chopped cremini mushrooms (about 8 oz), minced shallots, chopped fresh thyme, garlic cloves, minced, cabernet sauvignon or other dry red wine, kosher salt, freshly ground black pepper, divided, extra-lean ground beef, eggs, baby arugula leaves, grated parmigiano-reggiano cheese, white truffle oil, minced fresh chives, light canola mayonnaise, no-salt-added ketchup, dijon mustard, hamburger buns, toasted
    18 ingredients
  • Grilled Asparagus and 6-Minute Egg
    egg yolk, extra-virgin olive oil, aged sherry vinegar and
    6 More
    egg yolk, extra-virgin olive oil, aged sherry vinegar, chopped truffle or truffle oil, asparagus spears, pancetta, sliced thin, whole-wheat bread, unsalted butter, softened, eggs, preferably organic
    9 ingredients
  • Truffled, Shiitake Matzo Ball Soup
    rendered chicken fat, melted (schmaltz) and
    11 More
    rendered chicken fat, melted (schmaltz), chicken stock , plus 2 quarts, truffle oil, salt, eggs, matzoh meal, shiitake gribenes , recipe follows, skin from 4 chicken thighs, onion, chopped in large chunks, garlic coarsely chopped, shiitake mushrooms, cut in chunks, salt and pepper
    2 hour 10 min, 12 ingredients
  • Bruschetta With Poached Egg, Truffle Oil, and Arugula Bruschetta With Poached Egg, Truffle Oil, and Arugula
    garlic cloves, flat leaf parsley, stems removed and
    11 More
    garlic cloves, flat leaf parsley, stems removed, lemon , zested, baguette, cut diagonally into 4 slices (1/3-inch thick ), olive oil, for drizzling , plus 1 tbsp, salt, vinegar, your choice, garlic clove, chopped, baby arugula, eggs, gremolata, truffle oil, grated parmesan cheese
    35 min, 13 ingredients
  • Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique (Emeril Lagasse) Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique (Emeril Lagasse)
    egg yolks, lemon, juiced, olive oil, white truffle oil and
    18 More
    egg yolks, lemon, juiced, olive oil, white truffle oil, salt and white pepper, lobsters, cooked, cleaned and meat cut into bite-size pieces, chopped red onion, chopped tarragon, chopped chives, tangerine zest, sugar, champaigne vinegar, salt, unsalted butter, milk, salt, ground white pepper, flour, baking powder, eggs, assorted chopped fresh herbs , such as chives, tarragon and basil, lemon zest
    1 hour 10 min, 22 ingredients
  • Lemon Garlic Aioli With Truffle Oil (Made from Scratch) Lemon Garlic Aioli With Truffle Oil (Made from Scratch)
    egg yolks , free range preferably, dijon mustard and
    6 More
    egg yolks , free range preferably, dijon mustard, lemon juice, freshly squeezed (taste according to preference), sea salt, lemon rind, finely minced, garlic, finely minced (taste according to preference), truffle oil, vegetable oil
    10 min, 8 ingredients
  • Truffled Deviled Eggs Truffled Deviled Eggs
    eggs, mayonnaise, truffle oil, cayenne pepper and
    3 More
    eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffle peelings, chopped chives, for garnish, special equipment : disposable pastry bag
    35 min, 7 ingredients
  • Truffled Deviled Eggs (Anne Burrell) Truffled Deviled Eggs (Anne Burrell)
    eggs, mayonnaise, chopped black truffle peelings and
    3 More
    eggs, mayonnaise, chopped black truffle peelings, truffle oil, cayenne pepper, chopped fresh chives, for garnish
    28 min, 6 ingredients
  • Asparagus, Egg Yolk Ravioli, Truffle Oil & Parmesan Asparagus, Egg Yolk Ravioli, Truffle Oil & Parmesan
    wonton wrappers, cornflour, eggs and
    5 More
    wonton wrappers, cornflour, eggs, asparagus spears, trimmed, knob of best-quality unsalted butter, salt or fresh ground black pepper, shaved best-quality parmesan cheese, truffle oil
    25 min, 8 ingredients
  • Crostini with Beef Tartare and White Truffle Oil Crostini with Beef Tartare and White Truffle Oil
    anchovy fillets, garlic cloves, chopped, minced shallots and
    11 More
    anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil
    14 ingredients
  • Truffle Cream Sauce Truffle Cream Sauce
    egg yolks, at room temperature, canola oil and
    6 More
    egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving
    15 min, 8 ingredients
  • Truffled Scrambled Eggs Truffled Scrambled Eggs
    eggs, milk and
    3 More
    eggs, milk, salt and pepper (about 1/8 tsp and 1 grind of pepper), butter, a few drops of white truffle oil (about 1/4 tsp)
    5 ingredients
  • Lone Linguine With White Truffle Oil Lone Linguine With White Truffle Oil
    linguine, salt , to taste, egg, heavy cream and
    4 More
    linguine, salt , to taste, egg, heavy cream, grated parmesan cheese, white truffle oil , a few drops to taste, freshly ground white pepper, butter
    30 min, 8 ingredients
  • Truffle Risotto with Parmesan Croutons (Emeril Lagasse) Truffle Risotto with Parmesan Croutons (Emeril Lagasse)
    olive oil, chopped onions, salt and
    22 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed
    25 ingredients
  • Truffle Deviled Eggs (Robert Irvine) Truffle Deviled Eggs (Robert Irvine)
    dozen eggs, plus 2 yolks, truffle oil, olive oil and
    5 More
    dozen eggs, plus 2 yolks, truffle oil, olive oil, hot sauce (recommended : tabasco), salt and white pepper, minced fresh parsley leaves, dry english mustard (recommended : coleman s), chives, for garnish
    32 min, 8 ingredients
  • Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit (Emeril Lagasse) Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit (Emeril Lagasse)
    egg yolks, lemon, juiced, white truffle oil, olive oil and
    9 More
    egg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache
    1 hour 5 min, 13 ingredients




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