9 egg stuffed croissant Recipes

  • Stuffed Croissant French Toast
    eggs, milk, vanilla, day-old croissants and
    4 More
    eggs, milk, vanilla, day-old croissants, cream cheese, softened, powdered sugar, strawberry, thinly sliced, butter
    54 min, 8 ingredients
  • Stuffed Croissant French Toast
    plain croissants, eggs, milk, half-and-half and
    6 More
    plain croissants, eggs, milk, half-and-half, vanilla extract or 1 tsp other fruit extract, cinnamon, nutmeg (optional), honey nut cream cheese or cream cheese, butter, peaches or other fresh fruit, sliced
    15 min, 10 ingredients
  • Strawberry Stuffed French Toast
    croissants, split, strawberry cream cheese and
    6 More
    croissants, split, strawberry cream cheese, eggs, lightly beaten, milk, ground cinnamon, powdered sugar, fresh strawberries (optional), maple syrup, warmed (optional)
    35 min, 8 ingredients
  • Baked Stuffed Croissant Baked Stuffed Croissant
    eggs, orange juice, milk, nutmeg, salt, vanilla and
    4 More
    eggs, orange juice, milk, nutmeg, salt, vanilla, almond extract, croissants, cream cheese, orange marmalade
    1 hour 10 min, 10 ingredients
  • Mushroom-Stuffed Croissant Casserole Mushroom-Stuffed Croissant Casserole
    butter, plus extra for the dish and
    8 More
    butter, plus extra for the dish, plain croissants , split horizontally, sliced mushrooms, sliced green onion (white and green parts ), eggs, milk, shredded swiss cheese, shredded mozzarella cheese, grated parmesan cheese
    31 min, 9 ingredients
  • Croissant French Toast Stuffed With Grilled Peaches Croissant French Toast Stuffed With Grilled Peaches
    eggs, heavy cream, vanilla extract, ground cinnamon and
    12 More
    eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans
    45 min, 16 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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