14 stuffed croissant Recipes

plain croissants, eggs, milk, half-and-half, vanilla extract or 1 tsp other fruit extract, cinnamon, nutmeg (optional), honey nut cream cheese or cream cheese, butter, peaches or other fresh fruit, sliced

eggs, milk, vanilla, day-old croissants, cream cheese, softened, powdered sugar, strawberry, thinly sliced, butter

croissants , torn into bite-size pieces, onion, chopped finely, sliced almonds, tarragon, thyme, parsley, dried apricot, quartered, orange zest, butter, melted, apricot preserves or 1 tbsp apricot jam, chicken broth

croissants, split, strawberry cream cheese, eggs, lightly beaten, milk, ground cinnamon, powdered sugar, fresh strawberries (optional), maple syrup, warmed (optional)

cream cheese, amaretto (1 generous shot), plain croissants or 12 small , sliced 3/4 open, strawberries, sliced, eggs, milk or 1/3 cup cream, vanilla extract, ground cinnamon

eggs, orange juice, milk, nutmeg, salt, vanilla, almond extract, croissants, cream cheese, orange marmalade

butter, plus extra for the dish, plain croissants , split horizontally, sliced mushrooms, sliced green onion (white and green parts ), eggs, milk, shredded swiss cheese, shredded mozzarella cheese, grated parmesan cheese

eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

cubed cooked chicken, chopped fresh mushrooms, chopped pimiento-stuffed olives, minced fresh parsley, mayonnaise, lemon juice, grated lemon peel, poultry seasoning, salt, sandwich rolls or croissants, lettuce leaves