98 egg stacks Recipes

eggplant, extra-virgin olive oil, vidalia onion, diced, red bell pepper, seeded and diced, shallots, finely chopped, garlic, peeled and diced, chopped chives and parsley, firm tofu (3 to 4 oz each), all-purpose flour, egg, egg white

hard-boiled eggs, green onion, finely chopped, garlic clove, smashed then finely chopped, madras curry powder (or your favourite curry mix), celery salt, dijon mustard, light mayonnaise, cayenne pepper, paprika, fresh plum tomatoes, fresh ground black pepper, freshly ground sea salt, parsley sprig (to garnish )

olive oil, assorted color bell peppers, chopped, garlic clove, minced, reduced-fat sour cream, prepared horseradish sauce, olive oil cooking spray, egg white, beaten, panko (japanese breadcrumbs), firm-ripe heirloom tomatoes , each cut into 4 large slices, baby arugula

sushi rice, scallion, unsalted butter, canadian bacon (6 to 8 oz total ), eggs

butter or 1/2 cup margarine, softened, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, butter or 1/4 cup margarine, melted, powdered sugar (optional), dried apples, water, sugar, ground cinnamon, pumpkin pie spice

carton cottage cheese, fresh peaches - peeled, pitted and chopped, white sugar, ground nutmeg, salt, almond extract, sour cream, brown sugar, all-purpose flour, white sugar, baking powder, salt, ground nutmeg, milk, eggs, melted butter, vanilla extract, fresh peaches, pitted and sliced

bread (wheat, white, whatever you make sandwiches with), apple pie filling, mashed, raisins , plumped, cream cheese, softened, eggs, sweetened condensed milk, evaporated milk, maple syrup, vanilla extract, cinnamon, nutmeg

yukon gold potatoes, about 2 in. wide, eggs, kosher salt, olive oil, mayonnaise, chopped dill pickle, dill pickle liquid from jar, minced red onion, dijon mustard, minced chives , plus more for garnish, minced fresh dill , plus more for garnish, pepper, sugar

fresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese

butter recipe cake mix, any brand, butter, softened, eggs, milk, vanilla extract, almond extract, sugar, cream cheese, softened, blueberry pie filling

sugar, butter, softened, shortening, plain yogurt, egg, all-purpose flour, baking powder, baking soda, salt, fruit preserves, powdered sugar, plain yogurt, butter, softened, vanilla

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

zucchini, egg, almond flour, eggs, fresh spinach, turkey kielbasa, guacamole, jarred roasted red peppers, diced

lemon-pepper seasoning, divided, buttermilk, chicken thighs, canola oil, for frying, all-purpose flour, cornstarch, kosher salt and freshly ground black pepper, all-purpose flour, baking powder, sugar, curry powder, kosher salt and freshly ground black pepper, buttermilk, eggs, separated, melted butter, egg yolk, kosher salt and freshly ground black pepper, grapeseed oil, prepared roasted garlic, prepared ranch dressing, head iceberg lettuce, maple syrup

mayonnaise, lemon juice, sweet chili sauce or 2 tbsp tomato sauce, whole wheat bread, hard-boiled eggs, sliced (i boil them the night before so that putting them together for a brown bag becomes easier), sardines, drained and boned, lettuce leaves

flour, eggs, vegetable oil, milk, cheddar cheese (grated ), butter, onion (medium-sized & chopped), flour, milk, canned tuna (well-drained ), peas, fresh parsley (chopped ), cheddar cheese (grated )

vegetable shortening, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, molasses, sugar, dried apple filling

shortening, sugar, molasses, eggs, all-purpose flour, baking soda, salt, ground ginger, milk, applesauce, ground cinnamon