401 egg spanish olives Recipes

  • Spanish Tortilla
    olive oil, potatoes, peeled, bacon, cooked ham, diced and
    4 More
    olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning
    20 min, 8 ingredients
  • Spanish Omelet
    eggs, salt , to taste, olive oil and
    4 More
    eggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, red pepper, seeded and sliced (optional), green olives, for garnish
    20 min, 7 ingredients
  • Spanish Omelet
    eggs, potato, olive oil, divided, salt
    25 min, 4 ingredients
  • Spanish Saffron Meatballs
    lean ground beef, ground pork and
    19 More
    lean ground beef, ground pork, stone ground whole wheat bread, tightly packed parsley, garlic, bacon, eggs, milk, olive oil, black pepper, baking cooking spray (i use olive oil pam), olive oil, diced onion, olive oil, flour (i use wondra), paprika, beef broth, garlic, tightly packed parsley, saffron thread, salt
    2 hour , 21 ingredients
  • Spanish Tortilla With Chorizo And Scallions
    spanish tortillas are often served warm or at room temper... and
    13 More
    spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.
    50 min, 14 ingredients
  • Deviled Eggs with Assorted Toppings
    dozen hard-cooked eggs, peeled, mayonnaise and
    4 More
    dozen hard-cooked eggs, peeled, mayonnaise, green onion, finely chopped, hot sauce, salt and freshly ground pepper, toppings: chopped cooked bacon , smoked salmon, chopped black olives, chopped spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)
    6 ingredients
  • Egg Salad With Cream Cheese and Spanish Olives Egg Salad With Cream Cheese and Spanish Olives
    cream cheese, softened and
    5 More
    cream cheese, softened, mayonnaise (i like to use miracle whip), hard-boiled eggs, peeled and chopped, minced onion, spanish olives, chopped, salt and pepper
    10 min, 6 ingredients
  • Deep Fried Spanish Olives Deep Fried Spanish Olives
    stuffed spanish olives, flour, eggs, breadcrumbs and
    3 More
    stuffed spanish olives, flour, eggs, breadcrumbs, cayenne pepper, pepper, canola oil (for frying )
    1 hour 20 min, 7 ingredients
  • Ricotta and Olive Torte With Tomato Vinaigrette Ricotta and Olive Torte With Tomato Vinaigrette
    extra virgin olive oil, plain breadcrumbs and
    7 More
    extra virgin olive oil, plain breadcrumbs, cartons ricotta cheese, shredded parmesan cheese, eggs, spanish olives, drained and sliced, diced tomatoes with basil oregano and garlic, balsamic vinegar, capers
    11 min, 9 ingredients
  • Eggs with Garlic and Parsley Oil Eggs with Garlic and Parsley Oil
    dozen egg, tightly packed parsley, garlic, paprika and
    5 More
    dozen egg, tightly packed parsley, garlic, paprika, black pepper, olive oil (preferably spanish extra-virgin), carrot (grated ), green spanish olives (sliced ), black olives (sliced )
    1 hour , 9 ingredients
  • Spanish Frittata With Potatoes and Olives Spanish Frittata With Potatoes and Olives
    sliced potatoes (1/2 inch thick ), olive oil and
    12 More
    sliced potatoes (1/2 inch thick ), olive oil, garlic cloves, minced, paprika, sliced onions, sliced bell peppers, cayenne, eggs, neufchatel cheese or 3 oz cream cheese, flour, milk, salt, chopped spanish olives, monterey jack cheese or 1 cup cheddar cheese, grated
    21 min, 14 ingredients
  • Baked Spanish Potato Omelet Baked Spanish Potato Omelet
    eggs, peeled, cooked, cubed potatoes and
    5 More
    eggs, peeled, cooked, cubed potatoes, onion, finely chopped, green pepper, minced, green stuffed spanish olives , slices, salt, lean , cooked ham, cubed (see directions)
    30 min, 7 ingredients
  • Tortilla Espanola: Spanish Omelette Tortilla Espanola: Spanish Omelette
    eggs, salt , to taste, olive oil and
    3 More
    eggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, green olives, for garnish
    35 min, 6 ingredients
  • Huevos Habaneros (Eggs Havana Style) Huevos Habaneros (Eggs Havana Style)
    spanish olive oil, onion, finely chopped and
    12 More
    spanish olive oil, onion, finely chopped, green bell pepper, finely chopped, garlic clove, finely chopped, canned tomato, drained and chopped, pimiento, drained & finely chopped, dry sherry, salt, black pepper, eggs, butter, salt, black pepper, parsley, finely chopped for garnish
    50 min, 14 ingredients
  • Spanish Fried Custard (Emeril Lagasse) Spanish Fried Custard (Emeril Lagasse)
    cinnamon stick, peel of 1 lemon, milk, sugar, cornstarch and
    4 More
    cinnamon stick, peel of 1 lemon, milk, sugar, cornstarch, cinnamon, flour , for dredging, egg wash, olive oil, for frying
    1 hour 35 min, 9 ingredients
  • Tiny Spanish Meatballs in Almond Sauce Tiny Spanish Meatballs in Almond Sauce
    white bread or 2 oz brown bread, crusts removed, water and
    18 More
    white bread or 2 oz brown bread, crusts removed, water, fresh ground lean pork or 1 lb lean ground beef or 1 lb ground lamb, onion, finely chopped, garlic clove, crushed, chopped fresh flat leaf parsley, plus extra to garnish, egg, beaten, freshly grated nutmeg, all-purpose flour, for coating, spanish olive oil, lemon juice , to taste, salt and pepper, crusty bread, to serve, spanish olive oil, white bread or 1 oz brown bread, blanched almonds, garlic cloves, finely chopped, dry white wine, vegetable stock, salt and pepper
    55 min, 20 ingredients
  • Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse) Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse)
    olive oil , or a mixture of and other vegetable oil and
    8 More
    olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows
    1 hour , 9 ingredients
  • Spanish Garlic Soup Spanish Garlic Soup
    olive oil, chopped garlic, water and
    5 More
    olive oil, chopped garlic, water, fat-free , less-sodium chicken broth, stale peasant bread, spanish smoked paprika, salt, eggs, beaten
    8 ingredients




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