831 egg sour orange Recipes

softened butter, sugar, oranges , zest of, grated, eggs, orange juice (no pulp is best), baking powder, baking soda, flour, good dark chocolate chips, sour cream

cake flour, baking powder, baking soda, salt, sour cream, eggs, orange juice, pure vanilla extract, unsalted butter, softened, sugar, grated orange zest, dried sweetened cranberries

butter (2 sticks), sugar, brown sugar (packed), eggs (extra large), flour (sifted, reserve 3 tbsp to mix with candied ginger), baking soda, salt, sour cream, orange extract (or substitute vanilla 1/2 tsp orange oil can also be used), orange zest, candied ginger (finely minced and mixed with 3 tbsp flour from above)

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

granulated sugar, all-purpose flour, salt, light brown sugar, cold unsalted butter, cut into 1/2-inch cubes, cinnamon, pecans, toasted and chopped, sour cream, whole large egg, egg yolk, vanilla, baking soda, grated fresh orange zest

cake, poppy seeds, eggs, white sugar, sour cream, vanilla extract, cake flour, baking powder, baking soda, salt, lemon filling, white sugar, cornstarch, salt, grated lemon zest, lemon juice, water, orange juice, butter, egg yolks, beaten

whole wheat flour (about 2 1/4 oz), oats, brown sugar, chopped pecans, ground cinnamon, frozen orange juice concentrate, thawed, canola oil, canola oil, butter, melted, granulated sugar, vanilla extract, egg, egg white, all-purpose flour (about 9 oz), baking soda, baking powder, salt, nonfat sour cream, pitted fresh cherries, coarsely chopped (about 10 oz)

whole wheat flour (about 2 1/4 oz), oats, brown sugar, chopped pecans, ground cinnamon, frozen orange juice concentrate, thawed, canola oil, canola oil, butter, melted, granulated sugar, vanilla extract, egg, egg white, all-purpose flour (about 9 oz), baking soda, baking powder, salt, fat-free sour cream, pitted fresh cherries, coarsely chopped (about 10 oz)

sugar, ap flour, salt, light brown sugar , packed, butter, unsalted and cold cut into 1/2 inch cubes, cinnamon, pecans, toasted , then chopped, sour cream, egg, egg yolk, vanilla, baking soda, grated orange zest

brown sugar, toasted pecans, cinnamon, cake flour, butter, cold, cut in pieces, in a food processor , pulse brown sugar, pecans, cinnamon and cake flour until combined. add butter in small pieces and pulse until mixture resembles coarse meal. divide in half and reserve, cake, flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, egg yolk, vanilla, sour cream, zest of 1 orange, blueberries

ready-made unbaked pie crusts, frozen sour cherries , unthawed, sugar, cornstarch, salt, pure vanilla extract, butter, cut into small pieces, egg, lightly beaten, orange marmalade

all-purpose flour, powdered sugar, grated lemon peel, grated orange peel, cold butter or 3/4 cup margarine, eggs, sugar, lemon juice, all-purpose flour, grated lemon peel, grated orange peel, baking powder, sour cream, sugar, vanilla extract

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

old-fashioned rolled oats, divided, all-purpose flour, oat bran, baking soda, baking powder, salt, ground cinnamon, unsalted butter, room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, sour cream, raisins, sweetened flaked coconut, orange cream cheese icing , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar , sifted, grated orange zest, orange flavored liqueur or extract

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

unsalted butter, at room temperature, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, cottage cheese, sour cream, eggs, at room temperature, vanilla extract, heavy cream, cream cheese, at room temperature, cottage cheese, white sugar, eggs, sour cream, vanilla extract, orange juice, cornstarch, water, ground cinnamon, white sugar, strawberries, hulled and sliced

cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla