470880 egg salted pollack roe gyeran jjim Recipes

eggs, roe of salted pollack roe (myeongran jeot ), green onions, chopped, sesame seed, mirin ( sweet rice wine), combination of water & milk; depend on texture-more water, more softer, if you are not sure how much water or milk should be added in, you may use a measuring cup. add same amount of water or milk same as the amount of eggs.

eggs, salt, pepper, water, butter or margarin, cheese, mushroom, green pepper

eggs, salt and pepper, smooth dijon mustard, red onion, chopped (or scallions, or fresh chives), heavy cream, sharp cheddar cheese, grated, parsley (to garnish ) or fresh chive blossoms (to garnish)

eggs, salt, shredded cheese (any type ), hot milk, bread cubes (any type - for best results use day or two old leftover bread cut up into chunks)

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

bacon grease, bread, egg, salt and ground black pepper to taste

egg, salt, tapioca flour, cold water, chicken broth, ground ginger, minced fresh garlic, chopped green onion, asian (toasted) sesame oil (optional), white pepper (optional)

eggs, salt, water, sesame seeds, soy sauce, sugar, salt, onion, finely chopped, vegetable oil, frozen chopped spinach, thawed, ham, cut in thirds

eggs, salt and lots of freshly ground black pepper, freshly grated parmigiano-reggiano, milk, pancetta , or thickly sliced bacon, sliced crosswise into 1/4-inch strips, garlic cloves, minced , optional, red bell pepper, diced, fresh italian parsley stems discarded before measuring

eggs, salt and pepper, scallions, white and green parts, plum tomato or 1/2 of a large tomato, olive oil, whole wheat tortillas

egg yolks, lemon juice, soy sauce, clarified butter, vegetable oil for deep-frying, green asparagus spears, about 6 inches (15 cm ) long, sea salt, egg sauce, salmon roe

active dry yeast, warm water (110 degrees f), egg yolks, eggs, room temperature, vegetable oil, white sugar, salt, all-purpose flour, egg, salt