194 egg noodles cottage sour Recipes

sour cream, curd cottage cheese, minced onion, minced parsley flakes, egg noodles, vegetable oil, lean ground round, tomato paste, basil, oregano, salt, pepper

wide egg noodles, cooked, bacon, diced, sour cream, dry curd cottage cheese, salt (to taste), pepper, dill (to garnish, fresh or dried )

wide egg noodles, eggs, cottage cheese, cream cheese, butter, sour cream, sugar, vanilla, graham cracker crumbs, brown sugar, butter, melted

broad egg noodles, butter , do not substitute, eggs ( beaten lightly ), sugar, salt, sour cream, curd cottage cheese, vanilla, butter nut flavouring, freestone peaches, cut into pieces (save juice ), apricot preserves

wide egg noodles, cooked, butter, light sour cream, fat cottage cheese, eggs, skim milk, sugar, corn flakes (crushed ) or 3/4 cup oatmeal (uncooked), butter (optional), brown sugar (optional)

cottage cheese, sour cream, grated onion, worcestershire sauce, garlic salt, very fine egg noodles, cooked, grated parmesan

egg noodles, uncooked (whole wheat, if available), fat cottage cheese, small curd, low-fat sour cream (cabot light preferred), parmesan cheese, grated (kraft reduced fat, if available), salt (optional), tabasco sauce, green olives, sliced, cooked chicken breasts or 3 cups cooked turkey breast, diced

egg noodles, garlic clove, minced, lean ground beef, butter, tomato sauce, sugar, cottage cheese, cream cheese, softened, sour cream, onion, chopped, bell pepper, chopped, cheddar cheese, grated

egg noodles, cottage cheese, apricots or 1 can peaches or 1 can pineapple, sour cream or 1/2 pint plain yogurt, eggs, separated or 1 cup egg beaters egg substitute, sugar, vanilla, butter, graham cracker crumbs (+sugar +cinammon+butter) (optional)

egg noodles, cottage cheese or 2 cups ricotta cheese, sour cream, lg eggs, sugar, cinnimon, melted butter, raisins

recipe noodles (noodles.html >egg noodles) or 1/2 lb. good amish noodles from the store, cottage cheese, drained, dill, chopped, bacon, sour cream

yolk-free egg noodles (such as no-yolks), fat free sour cream, fat-free cottage cheese, drained, skim milk, garlic cloves (we use 4), low-sodium worcestershire sauce, white pepper (or to taste), parmesan cheese, shredded or 1/4 cup parmesan cheese, grated, poppy seed

uncooked egg noodles, butter, eggs, sour cream, cottage cheese, milk, sugar, sugar, lemon extract, vanilla extract, ground cinnamon

wide egg noodles, cooked and drained, eggs, sugar, cream cheese, softened, cottage cheese, sour cream, milk, butter, melted, vanilla extract

raisins, sherry wine (or orange juice), egg noodles, unsalted butter, cut into pieces, more for pan, eggs, cottage cheese, sour cream, sugar, ground cinnamon, grated lemon zest (from 1 lemon), salt

wide egg noodles (must be egg noodles!), salt, butter or 6 tbsp margarine, cream cheese, softened, white sugar (or to taste), cottage cheese, sour cream, eggs, separated, raisins, cinnamon, apples, peeled, chopped (or sliced ), butter, softened (for topping ), dark brown sugar (for topping )

raisins, fat-free cottage cheese, less-fat cream cheese, sugar, carton fat-free sour cream, carton egg substitute, cooked yolk-free egg noodles (about 12 oz uncooked ), sugar, ground cinnamon

currants, sour cream, cottage cheese, eggs, sugar, unsalted butter, melted, freshly grated orange zest, vanilla, cinnamon, salt, wide egg noodles, granny smith apple, sliced blanched almonds