3138 egg lemon olive Recipes

tilapia fillets (approximately 1 1/4 lbs or two large fillets split in half, 4 pieces), margarine, flour, eggs, beaten, cashew nuts (not raw ), mixed olive (green and black pit less ), basil, leaves, washed and free of sand, then chopped, capers, lemons, cut up into wedges, egg yolks, chicken stock (cold ), chicken stock, heated, lemons , juice of, marsala wine, salt, peanut oil (substitute vegetable oil, not olive oil), cornstarch

mixed lettuce leaves, fresh parsley, chopped, hard-boiled eggs, quartered, red onion, sliced, tomatoes, cut into wedges, chunk tuna, drained, salt, cracked black pepper, pitted black olives (just count out 20) (optional) or 50 g green stuffed olives (optional), red capsicum, sliced (sweet bell pepper), olive oil, lemon juice, grated lemon zest, dijon mustard or 1 tsp coarse grain mustard, white wine vinegar or 3 tsp cider vinegar

white wine, olive oil, lemon juice, grated lemon peel, salt, black pepper, garlic cloves, whole boneless skinless chicken breasts, olive oil, butter, flour, salt, dijon mustard, milk, egg yolks, lemon , zest of, dried dill weed, minced fresh parsley, sour cream, butter, melted, crumbled feta cheese, angel hair pasta , cooked al dente and kept warm, shredded muenster cheese

sugar, almond flour, almond flour, corn flour, finely ground, eggs, yolks and eggs divided, grated lemon zest, extra virgin olive oil, fresh lemon juice, fresh orange juice, salt, fresh berries, for garnish, powdered sugar , for dusting

avocados, ripe and large, crabmeat, cooked, celery, chopped, green onions, chopped, fresh lemon juice, mayonnaise, hard-boiled eggs, green olives, whole, whole dungeness crab legs (to garnish ) (optional), iceberg lettuce, shredded, mayonnaise, chili sauce, bottled, whole green onions, chopped, tables olives, sliced, lemon juice, fresh, sweet pickled relish, fresh parsley, chopped, yellow bell pepper, chopped, egg , hard-boiled gated, paprika

all-purpose flour, all-purpose flour, cold unsalted butter , cut into pieces, lemon , zest of, finely grated, salt, egg, lightly beaten, extra virgin olive oil, garlic cloves, thinly sliced, fresh thyme, leaves chopped, tomatoes, peeled, halved, and seeded, salt & freshly ground black pepper, milk, heavy cream, eggs, egg yolks, lemons , juice of, freshly squeezed, halved pitted nicoise olive, coarsely chopped basil leaves

ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water

sweet tart crust, : (see basic french tart dough/pate brisee (dorie greenspan)), all-purpose flour, ground blanched almond, icing sugar, salt, butter, cut into 1 cm cubes and very cold to almost frozen, egg yolk , stirred with 2 tbsp ice water, sugar (between three quarters and 1 cup ), zest from 2 lemon, cornstarch, fresh lemon juice, eggs, egg yolks, salt, unsalted butter, light flavored olive oil , like nicoise or 2 tbsp ligurian olive oil

feta cheese, plain yogurt, half-and-half, lemon juice, salt (go easy, feta is y), pepper, couscous, chicken broth, lemon juice (fresh ), salt, pepper, olive oil, ground lamb, ground beef, feta cheese, milk, parsley, scallions, diced fine (white and green parts ), salt, pepper, dried oregano, egg, olive oil , to saute, kalamata olive (cut in half ), minced garlic, red pepper flakes, diced tomatoes , just plain no seasoning, dried oregano, fresh parsley, diced cucumber, lemon, sliced

asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced

ciabatta, canola oil or 2 tbsp olive oil, salt and pepper, grated lemon zest, fresh lemon juice, dijon mustard, mayonnaise, salt & freshly ground black pepper, canola oil or 1/4 cup olive oil, chopped fresh chives, arugula, washed and dried, canola oil or 1 tbsp olive oil, country ham or 8 slices prosciutto, eggs

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper

drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

black peppercorns, kosher salt, dry white wine, rosemary, water , as needed, live dungeness crabs , each 1 1/2 to 2 1/2 lb or 3 pounds, drawn butter , for serving, recipe follows, tarragon aioli , for serving, recipe follows, aioli with piment d espelette, for serving, recipe follows, butter, garlic, fresh tarragon leaves, removed from stem, egg yolk, lemon , juice and zest reserved, extra-virgin olive oil, water , as needed, kosher salt and black pepper, garlic , grated on a rasp, freshly squeezed lemon juice, coarse salt, egg yolk, olive oil, canola oil, piment d espelette

chopped garlic , plus 3 cloves whole garlic, bay leaves, salt, freshly ground black pepper, paprika , plus more to taste, smoked paprika, water, boiling, dry elbow macaroni, dry mustard, olive oil , to taste, aged sharp cheddar, white cheddar, asiago, pecorino, gorgonzola, unsalted butter, all-purpose flour, heavy whipping cream, creme fraiche, dry mustard, dijon mustard, paprika, smoked paprika, lemon, juiced , 1/2 lemon, zested, ground mediterranean sea salt, ground black pepper, organic eggs, beaten, olive oil, lemon , zested, basil leaves, raw pine nuts, feta cheese, salt, freshly ground black pepper, heavy whipping cream, creme fraiche, dijon mustard, dry mustard, paprika, salt, freshly ground black pepper, french bread, cut diagonally, unsalted butter , as needed

shallots, minced, sherry wine vinegar, fresh lemon juice, more to taste, kosher salt, more to taste, fresh ground black pepper, more to taste, extra virgin olive oil, apple-smoked bacon, thick cut, hazelnuts, hazelnut oil or 1 tbsp olive oil, kosher salt, heads butter lettuce, fresh lemon juice, hard-cooked eggs, fresh ground black pepper, fresh chives, minced, gorgonzola dolce blue cheese