68 egg free vegan Recipes

  • Pumpkin Muffins (Gluten-Free and Vegan)
    pumpkin puree, egg substitute, sugar, brown sugar and
    12 More
    pumpkin puree, egg substitute, sugar, brown sugar, molasses, vanilla, oil, tapioca starch, rice flour, millet flour, xanthan gum, salt, baking powder, baking soda, pumpkin pie spice, chopped pumpkin seeds
    30 min, 16 ingredients
  • Gluten-Free Chocolate Cake With Frosting
    coconut flour , sifted, vegan cocoa powder , powder dagoba and
    12 More
    coconut flour , sifted, vegan cocoa powder , powder dagoba, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract, orange zest, semisweet vegan chocolate chips , chocodrops dagoba, grapeseed oil, agave nectar, vanilla extract, celtic sea salt
    1 hour , 14 ingredients
  • Snappy Apple Cake
    vegan butter, softened, evaporated cane crystals and
    10 More
    vegan butter, softened, evaporated cane crystals, ener-g egg replacer, water, delicious dairy free coconut milk, vanilla extract, unbleached all-purpose flour, baking soda, sea salt, ground cinnamon, baking apples, diced or grated, chopped walnuts
    55 min, 12 ingredients
  • GF Mac 'n DF Cheese
    brown rice pasta (normally elbow macaroni, but you could ... and
    12 More
    brown rice pasta (normally elbow macaroni, but you could use rotini or penne), dairy-free margarine (and gf too, i use earth balance), eggs , well beaten but not foamy, ground black pepper, mustard powder, granulated onion, granulated garlic, paprika, unsweetened soymilk, vegan cheese (i highly recommend daiya cheddar-style shreds), salt, gluten-free breadcrumbs, dried parsley
    45 min, 13 ingredients
  • Rhubarb Pudding Cake Rhubarb Pudding Cake
    vegan plain yogurt (i used vanilla coconut yogurt.) and
    8 More
    vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces
    1 hour 10 min, 10 ingredients
  • Lemon Cream Cupcakes (Splenda) Lemon Cream Cupcakes (Splenda)
    unsweetened applesauce, egg whites, grated lemon peel and
    7 More
    unsweetened applesauce, egg whites, grated lemon peel, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat free sour cream or 2 cups vegan sour cream, lemon , juice of
    35 min, 11 ingredients




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