27 egg custard splenda Recipes
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Diabetic Pumpkin Custardpumpkin (or fresh cooked equivalent) and10 Morepumpkin (or fresh cooked equivalent), splenda granular, artificial sweetener (or other sweetener that can be baked), cinnamon, ground ginger, salt, well beaten eggs, evaporated milk, heavy cream, baking soda, non-fat powdered milk45 min, 11 ingredients
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Savory Spinach-Gorgonzola Custardsfrozen chopped spinach, thawed and12 Morefrozen chopped spinach, thawed, unsalted butter or 1 tbsp unsalted margarine, olive oil, onions, cut in half and thinly sliced, brown sugar or 2 tsp splenda blend, crumbled gorgonzola (2/3 cups), eggs, half-and-half, salt, freshly grated nutmeg, fresh ground black pepper, crushed red pepper flakes (optional), crumbled gorgonzola (optional)1 hour , 13 ingredients
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Vegetables: No Crust Pumpkin Custardcanned pumpkin, evaporated skim milk and5 Morecanned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice7 ingredients
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Pumpkin Tofu Pie (Or Pumpkin Tofu Custards)pie shells or 1 (10 inch), cooked prepared pumpkin and7 Morepie shells or 1 (10 inch), cooked prepared pumpkin, sugar (or to taste) or 1/2-1 cup splenda granular (or to taste), cornstarch, milk, egg, pumpkin pie spice , to taste, salt (optional), soft tofu1 hour 10 min, 9 ingredients
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