120 egg custard almond Recipes

  • Medieval Custard Pie (Daryoles)
    unbaked pie crusts, blanched almonds, cold water and
    6 More
    unbaked pie crusts, blanched almonds, cold water, half-and-half cream, saffron powder, ground cinnamon, eggs, white sugar, rose water
    1 hour 30 min, 9 ingredients
  • Portuguese Coconut Custard Tarts  - Pastéis De Coco
    cornstarch, milk, whole or 1 cup low fat and
    6 More
    cornstarch, milk, whole or 1 cup low fat, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract, almond extract (optional) or 1/2 tsp vanilla extract (optional)
    40 min, 8 ingredients
  • Poppy  Seed Squares
    eggs, separated, sugar, oil, milk, vanilla, flour and
    12 More
    eggs, separated, sugar, oil, milk, vanilla, flour, baking powder, poppy seed , plus 3 tbsp s, chopped walnuts, chopped glaces cherries, walnuts or cherries can be gently folded into the batter after adding the beaten egg white, butter, vanilla custard powder, milk, icing sugar, almond extract, semi-sweet chocolate baking squares, butter
    1 hour 5 min, 18 ingredients
  • Thousand Leaves Torte
    cinnamon pastry (see below ), sugar and
    18 More
    cinnamon pastry (see below ), sugar, custard-cream filling (see below ), thick applesauce, lemon juice, sliced almonds, cinnamon pastry, margarine /butter, all-purpose flour, salt, ground cinnamon, cold water, custard-cream filling, sugar, cornstarch, salt, milk, egg, slightly beaten, vanilla, chilled whipping cream
    13 min, 20 ingredients
  • Scandinavian Custard Rice Pudding Scandinavian Custard Rice Pudding
    level 1/2 cup medium grain white rice, boiling water and
    10 More
    level 1/2 cup medium grain white rice, boiling water, butter, salt, eggs, beaten just slightly, sugar, salt, whole milk, vanilla extract, almond extract, cinnamon , if desired, yellow food coloring (not necessary - it is for eye appeal only)
    1 hour 30 min, 12 ingredients
  • White Chocolate Custard & Cranberry Trifle White Chocolate Custard & Cranberry Trifle
    sugar, cornstarch, salt, whole milk, egg yolks and
    9 More
    sugar, cornstarch, salt, whole milk, egg yolks, good quality white chocolate, chopped, vanilla extract, frozen baked poundcake, raspberry liqueur, heavy whipping cream, sugar, vanilla extract, sliced almonds (to garnish ), chopped pistachios, for garnish
    4 hour 40 min, 14 ingredients
  • Twice Baked Olive Cookie with Lemon Custard Twice Baked Olive Cookie with Lemon Custard
    sugar, butter , plus 3 ounces, flour, almond powder and
    8 More
    sugar, butter , plus 3 ounces, flour, almond powder, black olives, lemon juice, lemon zest, cornstarch, sugar, eggs, butter, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    4 hour , 12 ingredients
  • Scotch Whisky & Coffee-Caramel Custard Trifle Scotch Whisky & Coffee-Caramel Custard Trifle
    half-and-half, egg yolks, dark brown sugar and
    17 More
    half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling
    45 min, 20 ingredients
  • Mama Zuquinis Flan D'arancia (Orange Custard) Mama Zuquinis Flan D'arancia (Orange Custard)
    sugar, water, almonds, blanched, egg yolks and
    3 More
    sugar, water, almonds, blanched, egg yolks, fresh orange juice, oranges , zest of (grated), orange section (optional)
    1 hour 5 min, 7 ingredients
  • Galaktoboureko - Milk Custard Wrapped in Phyllo Dough Galaktoboureko - Milk Custard Wrapped in Phyllo Dough
    sugar, water, cinnamon stick, lemons, milk, sugar and
    6 More
    sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough
    1 hour 5 min, 12 ingredients
  • Honey Custard Filled Phyllo Triangles With Strawberries Honey Custard Filled Phyllo Triangles With Strawberries
    strawberries, sliced and hulled and
    10 More
    strawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped
    48 min, 11 ingredients
  • Honey Custard Filled Phyllo Triangles with Strawberries Honey Custard Filled Phyllo Triangles with Strawberries
    sliced hulled strawberries and
    10 More
    sliced hulled strawberries, semi-sweet wine (such as johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg, vanilla extract, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, chopped almonds
    11 ingredients
  • Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream) Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream)
    frozen kadaifi (shredded wheat pastry, available in the f... and
    14 More
    frozen kadaifi (shredded wheat pastry, available in the freezer section of most good supermarkets, next to the phyll), butter, melted, sugar, water, lemons , juice of or 1 cinnamon stick, in place of the citrus, fresh lemon rind, orange slices, with rind, flour, cornstarch, sugar, milk (3 hot & 1 cold ), egg yolks, vanilla extract, cream, toasted almonds or pistachios
    1 hour 5 min, 15 ingredients
  • Amarula Malva Pudding Topped With Custard and Toasted Almonds Amarula Malva Pudding Topped With Custard and Toasted Almonds
    sugar, flour, baking soda, apricot jam, olive oil, vinegar and
    8 More
    sugar, flour, baking soda, apricot jam, olive oil, vinegar, eggs, milk, salt, sugar, cream, water, butter, amarula liqueur
    48 min, 14 ingredients
  • Tarboro Tipsy Cake Tarboro Tipsy Cake
    eggs, separated, grated rind and juice of 1 lemon, sugar and
    11 More
    eggs, separated, grated rind and juice of 1 lemon, sugar, all-purpose flour, baking powder, salt, milk, whole blanched almonds, sherry, divided, boiled custard, whipping cream, powdered sugar, whole maraschino cherries, almonds, toasted
    14 ingredients
  • Tipsy Cake Tipsy Cake
    eggs, separated, water, grated lemon rind, lemon juice and
    11 More
    eggs, separated, water, grated lemon rind, lemon juice, sugar, salt, all-purpose flour, baking powder, butter or margarine, melted, sherry, blanched almonds, apple jelly, creamy custard filling, whipping cream , whipped, creamy custard pilling
    15 ingredients
  • Dairy-free Trifle Dairy-free Trifle
    custard, egg yolks, sugar, soya milk, vanilla essence and
    7 More
    custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped
    1 hour 30 min, 12 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients




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