714 egg crescent rolls Recipes

cream cheese (soften), sugar, eggs, crescent rolls, butter (soften), cinnamon

yeast, warm water, eggs, slightly beaten, sugar, oil, warm milk, salt, flour

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sourdough starter, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped fully cooked ham, hard-cooked eggs, chopped, onion, chopped, condensed cream of mushroom soup, undiluted

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, butter, cubed, shortening, sour cream, egg yolks, grated lemon peel, canned pumpkin, sugar, pumpkin pie spice

potatoes, peeled and cut into 1 inch cubes, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, shortening, eggs, salt, all-purpose flour, butter, melted

dry yeast, water (100-110 degrees f), eggs, beaten, shortening, cubed, butter, cubed, flour, divided, sugar, salt, butter, melted

pk active dry yeast, warm water (105 degrees ), sugar, ts salt, lg eggs, shortening, unbleached flour, butter or regular margarine, softened

milk (full-fat or 2% milk is best), butter flavor crisco (can 1/4 cup each half butter and butter flavor shortening), salt, sugar, egg, yeast (for a quicker rising time use 1 tbsp , it will not effect the taste), water, sugar, all-purpose flour (more as needed), melted butter

sausage, cream cheese, tlbs jalapeno peppers finely chopped, tubes crescent rolls

cream cheese, sour cream, sugar, vanilla, eggs, crescent rolls, nutmeg

canola oil (i do 1/4 canola, 1/4 crisco) or 1/2 cup crisco (i do 1/4 canola, 1/4 crisco), salt, water, yeast, warm water, eggs, sugar (can do slightly less if you don tsp like it too sweet), flour, flour , for kneading (extra), butter, for taste (optional)

sour cream, yeast, lukewarm water, butter, softened, sugar, salt, all-purpose flour, eggs, well-beaten

all-purpose flour, sugar, quick rise active dry yeast, salt, ground cinnamon, tps. ground nutmeg, tps. ground ginger, tps. ground cloves, mashed cooked sweet potatoes, butter, milk, egg, slightly beaten

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, egg, butter, melted, flaked coconut, toasted, sugar, grated orange peel, sugar, orange juice

active dry yeast (2 & 1/4 tsp), water, salt, boiling water, eggs, sugar, flour (approximately ), prepare dough the night before you wish to bake it.

whole milk, sugar, unsalted butter (1 stick), instant yeast (see above), eggs, slightly beaten, salt, bread flour (or as needed), butter, melted (for dipping and brushing later)

store boughtcrescent roll dough, apricot preserves or all fruit spread, orange marmelade, egg, splash of water, sesame seeds, sliced almonds (2oz)