252 egg chocolate cake self Recipes

eggs, separated, caster sugar, extra virgin olive oil, self-raising flour , sifted, cocoa , plus, extra cocoa , for dusting, warm water

butter or 3 tbsp margarine, cocoa, self raising flour, sugar, milk, eggs, vanilla or 1/2 tsp almond essence

butter, sugar, beaten egg, golden syrup, cocoa, self-raising flour, salt, bicarbonate of soda, milk, boiling water

shortening, butter, white sugar, eggs, milk, self-rising flour, vanilla extract, white sugar, butter, unsweetened cocoa powder, water, evaporated milk

butter, softened, vanilla extract (essence), caster sugar, eggs, water, self-rising flour, cocoa powder

unsalted butter, caster sugar, icing sugar, eggs, lightly beaten, vanilla essence, seedless blackberry jam, self raising flour, cocoa powder, bicarbonate of soda, milk

butter, sugar, water, cocoa, bicarbonate of soda (baking soda), eggs, self-raising flour

cake flour (plain , not self-rising) or 4 tbsp all-purpose flour (plain, not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips, vanilla flavoring

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

butter, room temperature, sugar, eggs, self-rising flour , sifted, milk, vanilla, sugar, cocoa, butter, half and half, corn syrup, salt, confectioners sugar , sifted, plus 1 cup, vanilla

butter or 200 g margarine, cocoa, sugar, eggs, self raising flour, milk, vanilla

rolled oats, boiling water, raw sugar, beaten eggs, dutch cocoa, butter, pure vanilla, self raising flour, dark high cocoa content chocolate

self raising flour, cocoa powder, caster sugar, butter, milk, egg, vanilla essence, chopped walnuts or 1/2 cup pecans

butter, room temperature, sugar, eggs, self-rising flour , sifted, milk, vanilla extract, sugar, cocoa powder, butter, half-and-half, corn syrup, salt, sugar , sifted, plus 1 cup, vanilla extract

whole wheat flour, baking powder, cocoa powder, ground cinnamon (optional), mixed spice (optional), brown sugar, whole milk, egg, vanilla (optional), brown sugar, cocoa powder, boiling water

sugar, flour, cocoa, baking powder, salt, eggs, vegetable oil, milk or 1 cup soy, vanilla extract, soft brown sugar, instant coffee, cocoa, hot tap water

cake flour (not self-rising), unsweetened cocoa powder, bittersweet chocolate or 1 oz semisweet chocolate, grated, baking powder, salt, buttermilk, distilled white vinegar, vanilla extract, baking soda, unsalted butter, softened, sugar, eggs, white chocolate, chopped, heavy cream, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar, shredded coconut