8 egg chawan Recipes

eggs, cooled chicken or fish stock, sake, soy sauce, chopped cooked chicken breast meat, shiitake mushroom, sliced into strips, fresh parsley, for garnish

eggs, dashi (ichiban- ), salt, lightly flavored soy sauce, chicken meat, shrimp, shimeji mushrooms, kamaboko, stalk mitsuba (trefoil)

egg yolk, eggs, water, sake, soy sauce, mushroom stock , from dry mushroom, salt, dried mushrooms, chicken, kamaboko (fish past), shrimp, cleaned

chicken broth, salt, msg (optional), soy sauce, eggs (slightly beaten ), chicken breast (cut in 1-inch pieces), spinach (cut into 1-inch pieces), shiitake mushrooms (soaked in warm water, remove stems and slice), red kamaboko (available in asian markets), bamboo shoot, sliced (optional), prawns

eggs, dry sherry, soy sauce, sugar, salt, warm prepared dashi-no-moto (see notes ) or fat-skimmed chicken broth, shelled cooked crab (3/4 cup; see instructions below), sliced green onion (including tops), minced fresh ginger

instant dashi powder (japanese soup stock granules), mirin (sweet japanese rice wine), reduced-sodium soy sauce, toasted sesame oil, shelled fresh peas (from about 1/2 lb pods) or frozen peas, thawed, baby shrimp or 4 large shrimp, peeled, deveined, coarsely chopped if large, shiitake mushroom caps, finely chopped, eggs, scallions, whites and pale greens only, thinly sliced