30516 egg cake Recipes

white cake mix, eggs (or as indicated for cake mix), vegetable oil (or as indicated for cake mix), water (or as indicated for cake mix), red jell-o, green jell-o, boiling water, cool whip

white cake mix, eggs (or per cake mix directions), oil (or per cake mix directions), water (or per cake mix directions), lemon flavor pudding and pie filling, ready to spread lemon frosting, cool whip

white cake mix, egg , for cake mix, oil , for cake mix, water , for cake mix, sugar, margarine, evaporated milk, vanilla flavoring, maple flavoring

yellow cake mix, water , for cake mix, vegetable oil , for cake mix, eggs , for cake mix, rhubarb, chopped, granulated sugar, heavy cream

betty crocker fudge cake mix, water (for cake mix), vegetable oil (for cake mix), eggs (for cake mix), sweetened condensed milk, mrs. richardson s hot fudge, cool whip (to top ) (optional), skor candy bars (to top, optional ) (optional) or 2 7/8 oz heath candy bars, broken into pieces (to top) (optional)

cake mix (yellow or lemon), cake mix (strawberry), lime jell-o gelatin, strawberry jell-o gelatin dessert, vegetable oil (divided ), water (divided ), eggs, sugar, water, egg whites, light corn syrup, salt, vanilla, sugar, water, egg white, light corn syrup, salt, vanilla, red food coloring (it is nearly imposible to get a true red), colored sprinkles (red )

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf

sugar, water, fat-free evaporated milk, sweetened condensed milk, vanilla, egg yolks, eggs, cake flour, sugar, baking powder, salt, oil, egg yolks, orange juice, vanilla, egg whites, cream of tartar

halved red candied cherries, blanched slivered almonds, cake flour, butter, softened, white sugar, vanilla extract, almond extract, eggs, cake flour, baking powder, salt, milk

shortening, sugar, eggs, cake flour, baking powder, salt, vanilla extract, milk, egg yolks, sugar, cornstarch, orange-flavored liqueur, grated fresh coconut (i use frozen unsweetened ), light corn syrup, egg whites, salt, vanilla extract

shortening, sugar, egg yolks, egg, cake flour, salt, baking powder, baking soda, buttermilk, vanilla extract, sugar, cornstarch, salt, crushed pineapple, butter, lemon juice, sugar, egg whites, water, cream of tartar, vanilla extract

lemon cake mix, water (for cake), oil (for cake), eggs (for cake), cream cheese, -softened, powdered sugar, lemon juice, instant lemon pudding mix (or pie filling), cold milk (for pudding), grated lemon peel

yellow cup.ake mix , duncan hines is preferred., cream cheese, milk + for cake mix, oil for cake mix, eggs for cake mix, instant vanilla pudding, bananas, sugar, crushed pineapple, cool whip, chopped cherries, chopped pecans or other nuts

vegetable spray, sweet butter, percent valrhona chocolate, sugar (recommended brand : dixie crystal), eggs, cake flour, sifted (recommended brand : king arthur), creme anglaise , recipe follows, butterscotch sauce, store-bought, raspberry coulis , recipe follows, pistachio tuile , recipe follows, chocolate sauce , recipe follows, fresh berries, for garnish, heavy cream 40 percent, vanilla bean , preferably madagascar, split and seeds scraped, granulated sugar, egg yolks, fresh raspberries, simple syrup , recipe follows, granulated sugar, water, whole milk, melted sweet unsalted butter, chopped pistachio nuts, cake flour , sifted, bittersweet chocolate, water, butter

white chocolate, unsalted butter, granulated sugar, eggs, cake flour, baking powder, salt, milk, all-purpose flour, granulated sugar, extra-dark cocoa powder, salt, baking soda, whole egg, canola or vegetable oil, whole milk, hot brewed coffee, granulated sugar, water, egg whites, unsalted butter, room temperature, white chocolate, vanilla extract , to taste, white chocolate

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)