27 egg bacon and potato skillet Recipes

russet potatoes, peeled & cubed (i like to leave the skin on ), bacon (any amount you want we also cut ours up into pieces before cooking), chopped green peppers, chopped orange pepper, sweet onion, chopped, green onions, sliced, salt & pepper, mccormick grill mates-montreal seasoning, eggs, shredded cheddar cheese

russet potato, about 3, peeled, cubed, bacon, green pepper, chopped, tomato, chopped, green onions, sliced, eggs, cheddar cheese, shredded

olive oil, frozen potatoes, chopped onions (fresh or frozen ), green bell pepper, roughly chopped (fresh or frozen ), butter, sausage patties, pre-cooked and roughly chopped (i use jimmy dean, or may use ham or bacon), chopped fresh tomatoes (optional), eggs, milk (or water), salt and pepper, to taste, shredded cheddar cheese, snipped chives (optional)

simply potatoes diced potatoes with onion, cooked bacon or 1 cup ham or 1 cup kielbasa or 1 cup crumbled pork or 1 cup italian sausage or 1 cup turkey sausage, eggs, scallions, shredded extra-sharp cheddar cheese

pepper bacon, sliced in cubes, fresh shrimp, peeled and deveined, fresh crab, steamed (meat only), simply potatoes traditional mashed potatoes (3/4ths of container), green onion, chopped, red bell pepper, chopped, cilantro, finely chopped, minced garlic, eggs, ground cayenne pepper, cumin, salt, panko breadcrumbs, safflower oil (fill skillet to 1/4th inch)