49 egg american style Recipes

all-purpose flour, sugar, unsweetened cocoa powder, american-style or 3 tbsp dutch-processed cocoa powder, semisweet chocolate (55% - 75% cacao) or 3 oz bittersweet chocolate, coarsely chopped, chocolate , chopped into mini chip-size pieces divided, unsalted butter or 1 1/2 tbsp canola oil, granulated sugar, light corn syrup , blended with, lukewarm water, vanilla extract, salt, egg, chopped toasted walnuts

everything bagel (or other bagel of choice), unsalted butter, plus more for buttering bagel, eggs, cheese, such as american or 1 cheddar cheese, cooked bacon

hamburger meat, eggs, lipton onion soup mix, rotel tomatoes, drained, italian breadcrumbs, worcestershire sauce, american cheese

olive oil, onion, finely chopped, cooking apples, peeled, cored, chopped (approx 140/5oz each,such as bramley or granny smith), good-quality pork sausage, casings removed, salt , to taste, pepper , to taste, fresh parsley, roughly chopped, fresh sage, leaves roughly chopped, fresh thyme, leaves stripped, egg, fresh white breadcrumbs, fresh cranberries or 175 g frozen cranberries, streaky bacon (american style bacon strips), butter, for greasing

egg noodles, butter, melted, cream-style corn, sugar, shredded american cheese

egg noodles , broad, corned beef, cream of chicken soup, onion, chopped, black olives, coarsely chopped, green peppers, chopped, cream-style corn, american cheese, coarsely shredded

butter or 1 tbsp margarine, fresh mushrooms, chopped onion, black pepper, home-style white bread, american cheese or 4 slices cheddar cheese, mozzarella cheese or 4 slices monterey jack cheese, egg, egg white, low-fat milk

whole milk, eggs, egg yolks (save the whites for another recipe), shredded cheddar cheese (by weight), shredded swiss cheese (by weight), american style smoked bacon, cooked and crumbled, onions , thinly sliced into half-moon slices, oil or 2 tbsp butter, salt, onion powder, nutmeg, pepper , to taste, flour, par-baked pie crust (frozen is fine ; i use marie callendar s brand)

lg. onion, chopped, butter or margarine, sm. jar chopped pimientos, drained, sm. green pepper, chopped, egg, cream style corn, instant rice , cooked as directed, sugar, salt and pepper to taste, grated american cheese , or your choice of cheese, paprika

uncooked yukon gold potatoes, peeled, cut into 1-inch chunks (es), eggs, hard-boiled, red wine vinegar, jarred hot pepper juice (optional), plain fat-free yogurt , greek-style recommended, olive oil mayonnaise, sweet pickle relish, dijon mustard, table salt, black pepper, freshly ground, uncooked celery, diced, onion

frozen hash brown potatoes, thawed, carrot, shredded, green onion, chopped, dried dill weed, seasoning salt, black pepper, american cheese, eggs, beaten, milk, frozen fish sticks, paprika

all-purpose white flour, unsweetened american-style cocoa powder , sift if lumpy, plain instant malted milk powder (not chocolate flavored), baking soda, salt, granulated sugar, unsalted butter, slightly softened, corn oil or 1/3 cup other flavorless vegetable oil, sour cream, egg, vanilla extract, semisweet chocolate morsels, unsalted butter, cut into chunks, cream cheese, softened slightly, cut into chunks, milk, milk, vanilla extract

red beans , in sauce, prepared salsa, eggs, corn tortillas, shredded cheddar cheese or 2 tbsp mexican blend cheese

pink salmon, drained, egg, separated, lemon juice, saltine crackers, crushed, mayonnaise or 3 tbsp miracle whip, dill weed, whole wheat bread or 4 -6 slices white bread, lightly toasted, margarine or 4 -6 tsp butter, american cheese or 4 -6 slices velveeta cheese, pam cooking spray

whole wheat bread, swiss cheese (deli-style), sliced deli turkey, american cheese (deli-style), sliced ham (deli-style), egg yolks, ice water, all-purpose flour, baking soda

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

wide egg noodles, ground beef, onion, diced, garlic cloves, chopped (add garlic to taste), salt and pepper, cut green beans, whole kernel corn, diced tomatoes (i use italian-style ), american cheese (or enough to cover the egg noodles)

holy grit balls, cooked grits (cooked according to package directions), american cheese, sliced green onions (more or less to taste)(single not the whole bunch! lol), salt and pepper to taste, butter, half and half, garlic powder, couple of dashes of hot sauce (more if you want a hotter version), other cajun blend, mexican blend shredded cheese, egg wash, egg, milk, hot sauce, breading, italian style bread crumbs, coarse ground black pepper, cream sauce, butter, heavy cream, leaves from celery (i used about 2 tsp), few dashes of hot sauce, oregano (i used dried), garlic salt, other cajun blend, if you want you can add a little diced jalapeno to spice it up!), vegetable oil for frying