117532 edwards house chicken Recipes

boneless chicken breasts (cut in half - width), roll town house cracker, parmesan cheese, parsley, egg (slightly beaten )

broiler-fryer chickens, halved, butter, melted, lemons , juice of, reserved, garlic salt, paprika, oregano, pepper

chicken pieces (bone in ), smoked sausage, chopped onion, butter, seasoning salt, house seasoning (recipe to follow), ground red pepper (optional, if you like it spicy ), ground black pepper (optional, if you like it spicy ), bay leaves, chicken stock, raw white rice, salt, black pepper, garlic powder

boneless skinless chicken breasts, light italian dressing (i prefer ken s steak house), chicken broth, frozen green beans, instant brown rice, sliced almonds

chicken breasts, garlic powder, salt, butter, paprika, lemon juice, sour cream, mushroom, sherry wine

all-purpose flour, salt, pepper, broiler-fryer, cut up, shortening, butter or margarine, dried whole thyme, onions, thinly sliced, butter or margarine, melted

chicken breasts, chicken thighs, chicken legs, ranch dressing

chicken breasts, skinned and boned, drambuie, chicken stock, double cream (heavy cream), unsalted butter, flaked almonds, apples, a little flour, salt and pepper

chicken or 4 veal cutlets, flour, butter, mushrooms, sliced, holland house marsala cooking wine, water, fresh parsley, chopped, rosemary

cooked chicken, cubed, grated american cheese, flour tortillas, quartered, onion, finely sliced, chicken broth, cream of chicken soup, cream of mushroom soup

underwood chicken spread (this is a must !), cream of chicken soup , undiluted, cream cheese, softened, mayonnaise, whipping cream, green onion, minced, celery, minced, green pepper, minced, salt and pepper to taste, cold water, knox gelatin

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

butter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac

chicken breast, cut into bite-size chunks, garlic powder, egg white, water, cornstarch, salt, cornstarch, approximately, vegetable oil, enough to reach about 1-2 inches in the pan for frying, granulated sugar, white vinegar, soy sauce, oyster sauce, ketchup, chili oil , if desired, cornstarch, water, sesame seeds, toasted

vegetable oil, steaks (see note ), onions, thinly sliced, garlic cloves, minced, salt, black peppercorns, cracked, all-purpose flour, chicken stock, paprika, cayenne pepper, whipping cream, jalapeno pepper, finely chopped, mashed potatoes, hot and fluffy

olive oil, ground chicken, onions, chopped, garlic cloves, minced, carrot, diced, red pepper, diced, crushed tomatoes, tomato paste, basil, dried, salt, pepper, penne, cooked, fresh spinach, parmesan cheese, grated, fresh parsley, chopped, butter, flour, milk, mozzarella cheese, grated, salt, pepper, nutmeg

chicken, cooked and cubed, pineapple, cubed, salt , to taste, pepper , to taste, coconuts or 2 substitute toast points, almonds, toasted and chopped, butter, melted, flour, milk

chicken, quartered, smoked link sausage, chopped onion, butter, seasoned salt (recommended : lawry s), house seasoning , recipe follows, ground red pepper, ground black pepper, bay leaves, water, raw white rice