3 edward island soup Recipes

  • Cioppino (Seafood Soup) With Fennel and Garlic
    olive oil, chopped fennel, chopped yellow onions and
    17 More
    olive oil, chopped fennel, chopped yellow onions, minced shallots, garlic cloves, minced, dry white wine, crushed tomatoes, minced flat leaf parsley (italian ), crushed red pepper flakes, bottled clam juice, water, salt & freshly ground black pepper, unsalted butter, prince edward island mussels, littleneck clams, white fish fillets, cut into chunks (such as halibut, cod, or tilapia), cleaned calamari, cut into 1-inch wide rings, shrimp, peeled and deveined, tails on (21 to 30 per lb), minced fresh basil, fennel leaves (to garnish )
    1 hour 15 min, 20 ingredients
  • P.E.I. (Prince Edward Island) Soup P.E.I. (Prince Edward Island) Soup
    onion, beef broth, tomato juice, sugar and
    4 More
    onion, beef broth, tomato juice, sugar, worcestershire sauce, hot sauce, baking soda, orange slices, for garnish
    10 min, 9 ingredients




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