8 edamame leftovers Recipes

  • Whatever Floats Your Boat Vegetable Soup -- Leftovers!
    leftover vegetables (black beans, kidney beans, navy bean... and
    13 More
    leftover vegetables (black beans, kidney beans, navy beans, baby lima beans, edamame, corn, hominy, etc), olive oil, onion (diced ), garlic (minced ), russet potatoes (diced ) or 2 sweet potatoes (diced), water, salt, beef bouillon granules or 4 tsp chicken bouillon granules, fresh ground black pepper, italian tomatoes (basil, garlic, and oregano with juice), worcestershire sauce (optional), whole kernel corn (optional), leftover cooked beef (optional) or cooked chicken (optional), cilantro (to garnish ) or italian parsley (to garnish)
    30 min, 14 ingredients
  • (Web Exclusive) Round 2 Recipe: Edamame with Pasta (Sandra Lee)
    bow tie pasta, bacon, diced, leftover sauteed edamame and
    7 More
    bow tie pasta, bacon, diced, leftover sauteed edamame, salt and freshly ground black pepper, grated parmesan , optional, canola oil, onion, diced, chopped garlic, salt and freshly ground black pepper, frozen shelled edamame, thawed
    15 min, 10 ingredients
  • Sweet and Spicy Edamame Salad With Shiitakes and Chicken Sweet and Spicy Edamame Salad With Shiitakes and Chicken
    boneless skinless cooked chicken, diced (you can also use... and
    18 More
    boneless skinless cooked chicken, diced (you can also use leftover chicken or pork which is a great way to clean out your cabinet), olive oil, salt, ground black pepper, quick cooking couscous, i like near east brand but you can use any kind you like , and i also cook it in vegetable broth to a (follow directions on the package), dried shiitake mushroom (1 package of the shitake mushrooms, i rehydrate in hot boiling water and get out approximately 1 cup), fresh shiitake mushroom, thin sliced, edamame, shelled (i find them right in the grocery store freezer section), scallions, diced fine, olive oil to saute the vegetables, sesame oil, vegetable oil, soy sauce, mushrooms , water from the shitakis, red pepper flakes (to taste), honey, toasted sesame seeds, kosher salt , to taste, ground black pepper , to taste
    1 hour , 19 ingredients
  • Fried Rice with Scallions, Edamame and Tofu (Ellie Krieger) Fried Rice with Scallions, Edamame and Tofu (Ellie Krieger)
    canola oil, divided, garlic, minced and
    9 More
    canola oil, divided, garlic, minced, scallions , greens included, rinsed, trimmed and thinly sliced, minced ginger, leftover cooked brown rice, diced red pepper, cooked, shelled edamame, fresh or frozen, thawed, corn, firm tofu, cut into 1/4-inch cubes, eggs, beaten, low-sodium soy sauce
    20 min, 11 ingredients
  • Clean-Out-The-'fridge Curry, or Busy Girl's Baigan Bharta Clean-Out-The-'fridge Curry, or Busy Girl's Baigan Bharta
    water, onion, peeled and finely chopped and
    10 More
    water, onion, peeled and finely chopped, garlic clove, peeled and minced, chile, seeded and minced, ground cumin, curry powder, salt, shelled edamame (give or take, mine was the last bit of a frozen bag), diced tomatoes, eggplant, extra firm tofu, cubed (give or take ( again, leftover), half-and-half (pick your dairy of choice)
    45 min, 12 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients




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