156146 edamame celery candied lemon Recipes
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prepared lemon curd or 1 can of lemon pie filling and4 Moreprepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems5 ingredients
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lemons, enough to make 1/2 scant cup of zests (yellow par... and7 Morelemons, enough to make 1/2 scant cup of zests (yellow part of peel only), lemon juice, sugar, water, egg whites , lightly beaten into a foam with, salt, iced aquavit (2 hours in the freezer), candied lemon peel (see special note ) (optional)50 min, 8 ingredients
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pie crust , baked according to directions on package (or ... and10 Morepie crust , baked according to directions on package (or graham cracker crust), unflavored gelatin, sugar, eggs, separated, water, lemon juice, grated lemon peel, blueberries, whole ** optional, candied lemon rind ** optional20 min, 11 ingredients
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Celery Root Salad (Kereviz Salatasi)celery root, lemon , juice of (to rub), yoghurt, strained and4 Morecelery root, lemon , juice of (to rub), yoghurt, strained, mayonnaise, walnuts, finely crushed, garlic clove, minced (optional), salt15 min, 7 ingredients
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Celery Root Remouladecelery root, lemon, mayonnaise, dijon mustard and4 Morecelery root, lemon, mayonnaise, dijon mustard, minced capers, minced parsley, minced cornichons, salt and pepper35 min, 8 ingredients
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Edamame Salad With Shiso and Meyer Lemon Vinaigrette Recipeshelled edamame (about 12 oz) or 3 cups soybeans (about 1... and7 Moreshelled edamame (about 12 oz) or 3 cups soybeans (about 12 oz), meyer lemons or 2 regular lemons, shiso leaves , sliced into a chiffonade, fruity extra virgin olive oil, rice vinegar, maple syrup, kosher salt, fresh ground black pepper15 min, 8 ingredients
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Edamame and Browned Garlic Spreadextra virgin olive oil, garlic cloves, edamame, shelled and2 Moreextra virgin olive oil, garlic cloves, edamame, shelled, salt, lemon , juice of10 min, 5 ingredients
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Lemon Custard with Profiteroleswater, butter, salt, vanilla bean, flour , sifted and22 Morewater, butter, salt, vanilla bean, flour , sifted, egg yolks, egg yolks, sugar, plain yogurt, milk, heavy cream, lemon , grated zest, flour, beer, cold water, sugar, egg white, lemon, peeled and sliced, extra virgin olive oil, lemons, sugar, sugar, lemon infused pastry cream, milk, candied lemon peels, lemon leaves, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 35 min, 27 ingredients
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Lemon Ice Creamegg, preferably farm-fresh and8 Moreegg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), chopped candied lemon peels (or 1, grated lemon zest, preferably organic )10 min, 9 ingredients
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Lemon-Thyme Martiniwater, granulated sugar, zest of 1 lemon and4 Morewater, granulated sugar, zest of 1 lemon, handful fresh thyme sprigs, lemon-flavored vodka , such as citron, lemoncello, candied lemon rind, for garnish7 ingredients
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Lemon Thinssugar, unsalted butter, softened, egg, lightly beaten and6 Moresugar, unsalted butter, softened, egg, lightly beaten, diced candied lemon peel, fresh lemon juice, lemon zest, all-purpose flour, double-acting baking powder, salt10 min, 9 ingredients
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