23 ecuadorian cebiche Recipes
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swordfish steaks, 1 inch thick, fresh grated ginger root and6 Moreswordfish steaks, 1 inch thick, fresh grated ginger root, fresh ground pepper, fresh cilantro leaves, garlic, minced, soy sauce, olive oil, juice and rind of two lemons25 min, 8 ingredients -
Rosario's Rumpope (Ecuadorian Holiday Eggnog)
eggs, condensed milk and4 Moreeggs, condensed milk, canned peach halves or 8 to 10 slivers, vanilla extract, two 8-oz. cups of rum (optional), cinnamon powder (or cinnamon stick for garnish)6 ingredients -
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