10 eccles eccles cake Recipes

butter, dried currants, chopped candied mixed fruit peel, demerara sugar, mixed spice, frozen puff pastry, thawed, egg white, beaten, white sugar for decoration

shortdough pastry, white sugar, butter, currants, candied mixed citrus peel, ground nutmeg, ground allspice, egg white, beaten, white sugar

currants, sultanas, white sugar, brown sugar, butter, water, marmalade , chunky, heaped, mixed spice, golden syrup, puff pastry, ready made

all-purpose flour, salt, lard, butter, egg, lemon juice, cold water, dried currant, soft butter, brown sugar, nutmeg, allspice, egg, lightly beaten, granulated sugar

sheets of ready rolled puff pastry (all butter if possible), butter (softened ), sugar, currants or 100 g raisins, lemons , zest of, finely grated or orange, ground mixed spice, freshly grated nutmeg, caster sugar , for dusting, water , for glazing

puff pastry sheets (i like the high quality all butter stuff the best), butter, light brown sugar, mix of sultana s and currants, cinnamon, freshly grated nutmeg, grated orange , rind of, egg, lightly beaten, white sugar, for sprinkling (granulated )

currants, golden raisins, brown sugar, chopped candied orange peel, unsalted butter, room temp ., lemon juice, grated lemon peel, nutmeg, sheet frozen puff pastry (half of 17.3oz package), thawed, egg, beaten (for glaze), raw sugar

plain flour, salt, chilled unsalted butter, divided, water, soft unsalted butter, caster sugar, currants, chopped candied peel, freshly grated nutmeg, milk, granulated sugar