5 eatingwell eggs Recipes

  • Eatingwell Deviled Eggs
    hard-boiled eggs, peeled (see tip ), nonfat cottage cheese and
    6 More
    hard-boiled eggs, peeled (see tip ), nonfat cottage cheese, low-fat mayonnaise, minced fresh chives or 3 tbsp scallion tops, sweet pickle relish, yellow mustard, salt, paprika (to garnish )
    40 min, 8 ingredients
  • The Eatingwell Cobb Salad
    white wine vinegar, shallots, finely minced, dijon mustard and
    11 More
    white wine vinegar, shallots, finely minced, dijon mustard, salt, fresh ground pepper, extra virgin olive oil, mixed salad greens, cooked chicken breast, shredded (1 large breast half, *see tip), eggs, hard-boiled, peeled and chopped (**see tip ), bacon, cooked and crumbled, tomatoes, diced, cucumber, seeded and sliced, avocado, diced, blue cheese, crumbled (optional)
    40 min, 14 ingredients
  • Eatingwell's Mini Meatloaves Eatingwell's Mini Meatloaves
    lean ground beef (90% or leaner), ground lean pork and
    10 More
    lean ground beef (90% or leaner), ground lean pork, ground turkey breast, egg, lightly beaten, quick-cooking oats, chopped fresh parsley, ketchup, divided, low-fat milk, onion, chopped, salt, fresh ground black pepper, worcestershire sauce
    1 hour , 12 ingredients
  • Quick Breakfast Taco - From Eatingwell Magazine May/June 2008 Quick Breakfast Taco - From Eatingwell Magazine May/June 2008
    corn tortillas, salsa, shredded reduced-fat cheddar cheese and
    1 More
    corn tortillas, salsa, shredded reduced-fat cheddar cheese, liquid egg substitute , such as egg beaters
    4 ingredients




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