14 eat just Recipes

  • Bet You Can't Eat Just One Shrimp
    shrimp, peeled and deveined, fresh parsley, finely chopped and
    9 More
    shrimp, peeled and deveined, fresh parsley, finely chopped, onion, finely chopped, celery, finely chopped, tarragon vinegar, white wine vinegar, olive oil, dijon mustard, crushed red pepper flakes (1 tsp for wimps), salt, pepper
    24 hour 15 min, 11 ingredients
  • Cant Eat Just One Graham Cracker Cookies
    butter, light brown sugar and
    2 More
    butter, light brown sugar, chopped almonds (or any other of your favorite nuts), honey graham crackers
    10 min, 4 ingredients
  • Crack Pretzels - Bet You Can't Eat Just One
    ranch dressing mix , hidden valley original ranch dressing and
    7 More
    ranch dressing mix , hidden valley original ranch dressing, hard pretzels, broken into pieces (1 whole bag), oil , i use olive, dried dill weed or 1 sprig fresh dill weed, garlic salt, onion salt, cayenne pepper (optional), kosher salt (optional)
    30 min, 8 ingredients
  • Biscuits (Betch Can't Eat Just One Biscuits)
    bisquick, club soda, sour cream, butter
    22 min, 4 ingredients
  • Just Eat It Already. You'll Like It!
    gorgonzola walnut ravioli, butter and
    2 More
    gorgonzola walnut ravioli, butter, fresh sage leaf, chopped, grated fresh parmesan cheese (to garnish )
    12 min, 4 ingredients
  • Strawberry N' Creme Muffins - Just Like Eat N' Park! Copycat
    unsalted butter, sugar, plus more, sugar, for sprinkling and
    7 More
    unsalted butter, sugar, plus more, sugar, for sprinkling, eggs, flour, baking powder, salt, heavy cream, vanilla, strawberries, chopped
    40 min, 10 ingredients
  • Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!
    lean ground beef and
    15 More
    lean ground beef, mild chili, mix (4 envelopes of schwartz mild chilli mix sold at distantbrits.co.uk,), mushroom, chopped, sweet pimiento (1 tin if you re in the u.k.), brown sugar (optional), coriander, red kidney beans, tomato paste, chicken bouillon cubes, onion, chopped, garlic cloves, tarragon vinegar (1/4 bottle), cumin, oregano, tomatoes, baking chocolate (also sold at distantbrits.co.uk -green wrapper - 50g is 1/2 a bar, the whole bar is 100g. just eat tsp)
    1 hour 10 min, 16 ingredients
  • Can't Eat Just One Oatmeal Cookies Can't Eat Just One Oatmeal Cookies
    butter, softened, sugar, eggs, molasses (light or dark ) and
    6 More
    butter, softened, sugar, eggs, molasses (light or dark ), flour, baking soda, salt, cinnamon, quick-cooking oatmeal, raisins
    25 min, 10 ingredients
  • Can't Eat Just One  no Bake Cookies Can't Eat Just One no Bake Cookies
    oatmeal, sugar, milk, butter, peanut butter, cocoa and
    2 More
    oatmeal, sugar, milk, butter, peanut butter, cocoa, vanilla, salt
    20 min, 8 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Easiest Chinese Spaghetti Easiest Chinese Spaghetti
    ground beef (better to use very lean) and
    4 More
    ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)
    30 min, 5 ingredients
  • Bounty Balls (Just Like Eating a Bounty) Copycat Bounty Balls (Just Like Eating a Bounty) Copycat
    condensed milk, desiccated coconut, icing sugar (approx ) and
    1 More
    condensed milk, desiccated coconut, icing sugar (approx ), dark chocolate chips (what i like)
    8 hour 5 min, 4 ingredients




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