193914 easy whipped topping vanilla mint orange Recipes

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

yellow cake layer (8-9 inch), cold milk, vanilla flavor instant pudding, thawed cool whip whipped topping, unsweetened chocolate, butter, powdered sugar, cold milk

seedless oranges, crushed pineapple, topping (recommended -- tru-whip, all natural whipped topping ), angel food cake

triple layer thin mint pie, mint cookies (32 cookies), melted butter, cold milk, jell-o chocolate flavor instant pudding, peppermint extract, tub (12 oz.) cool whip whipped topping, thawed, divided use

miracle whip, yellow cake mix, dream whip topping mix (1 packet of dream whip), orange juice, eggs, grated orange peel, powdered sugar, milk, multicolored candy sprinkles

orange juice, divided, vanilla extract, vanilla instant pudding mix, dream whip topping mix (regular sized, not sure of oz)

carton vanilla yogurt, mandarin oranges, drained, crushed pineapple, drained, sugar-free orange gelatin, fat-free whipped topping

hazelnut meal, sugar, divided, fat-free milk, vanilla extract, almond extract, cream of tartar, salt, egg whites, orange juice, sugar, cornstarch, all-purpose flour, orange-flavored liqueur, salt, frozen fat-free whipped topping, thawed, remaining ingredients, hazelnut meal, butter, semisweet chocolate, chopped

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)

orange juice (not frozen kind , please), vanilla instant pudding mix, cream (or 8 oz whipped topping , such as cool-whip, thawed), spiced rum, cinnamon stick

brownie mix, sour cream, thawed cool whip whipped topping, powdered sugar, vanilla, cut up mixed strawberries and blueberries

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

angel food cake mix (or homemade angel food cake), water, fresh orange juice, orange extract, divided, french vanilla instant pudding, skim milk, grated orange rind, sweetened flaked coconut, divided, frozen whipped topping (can be fat free )

water, orange gelatin, duncan hines orange supreme cake mix, eggs, unsweetened applesauce, filling/icing, cream cheese, fat-free cream cheese, sugar, crushed pineapple, drained, orange juice, vanilla instant pudding mix, frozen fat-free whipped topping, thawed

water, orange-flavor gelatin (i use sugar-free), sugar (you could substitute splenda), cornstarch, salt, minute tapioca (in the red & white box), vanilla, mandarin oranges, drained, crushed pineapple, drained, carton whipped topping, thawed (i use sugar-free )

orange jello, instant tapioca pudding, water, vanilla instant pudding, mandarin oranges drained, cool-whip topping