229589 easy versatile white chicken Recipes

chicken breast or thigh (boneless/skinless ), vegetable oil, sesame oil (optional), garlic, fresh ginger or 1 tsp ground ginger, chinese five spice, yellow or red curry powder, unsweetened coconut milk, bamboo shoots, cilantro (chinese parsley), thai basil (optional), salt to taste

chicken, cut up into small chunks (i like to use boneless breasts for their ease and lower fat content), chopped onion, chicken broth, garlic cloves, chopped finely, cumin seeds (ground will not withstand long cooking as well), dried oregano leaves, white beans, drained and rinsed (great northern or cannellini), chopped bell peppers (you may use green, yellow, or red or a combination of the three which is what i do), jalapeno pepper (you may want to do more or less depending on how much heat you like)

cooked white chicken meat, diced or shredded (you can grill, broil , steam the chicken or use a rotisserie chicken), low-fat mayonnaise (i only use hellmann s), crunchy grapes, quartered (red or green ), sea salt, fresh ground black pepper

chicken breast or thighs cubed, onion finely diced, carrots chunked, celery stalks chopped, baking potatoes chunked, cream of chicken soup, chicken broth, frozen peas (or small bag), salt & pepper, premade buttermilk biscuits chunked

chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, diced celery, minute rice

chicken wings, split and tips discarded, chile sauce, fresh lemon juice, molasses, worcestershire sauce, drops hot pepper sauce, salsa, chili powder, garlic powder, salt

chicken breasts, soy sauce, low sodium preferred, mustard powder, worcestershire sauce, lime juice, pepper, cayenne, garlic, minced (you can use garlic powder but be careful as many brands are salty. )

chicken thighs (skin on or off ), crushed tomatoes (basil and garlic flavor), salt, black pepper

chicken breast tenders, cheez-it crackers, milk, egg, salt, pepper

chicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper

chicken pieces or 3 lbs breasts, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, half-and-half, parmesan cheese (optional), snipped chives, seasoning salt or white salt, pepper, paprika

chicken breasts (flattened with a mallet), vegetable oil, flour, dry white wine, garlic, minced, low sodium chicken broth, lemon juice, capers, drained, unsalted butter, lemons, sliced, fresh parsley

cotton picken corn bread mix, white or wheat bread, chicken, cream of chicken or mushroom soup, fo chicken broth, lg. eggs, salt, pepper

chicken tenderloins, chopped onion, grain white rice, petite diced tomatoes with chipotle peppers, drained, reserved tomato juice, water, to make 2 cups liquid

chicken tenderloins, white hominy, great northern beans, taco seasoning, cream of mushroom soup, green chilies, chopped

chicken bones (from 1 large chicken) or chicken wings, onion, roughly chopped, carrots, peeled and roughly chopped, celery stalks, roughly chopped, olive oil

chicken tenders, california-blend frozen vegetables, cream of chicken soup, sour cream, ranch dressing mix, mushrooms, diced green chilies, bacon, crumbled