22614 easy tarte tatin illustrated Recipes

all-purpose flour (about 1 1/2 cups), salt, butter, softened, water, divided, egg, sugar, golden delicious apples, peeled, cored, and quartered (about 6 small), ground cinnamon, creme fraiche

all-purpose flour, sugar, butter, vanilla, golden delicious apples (about 6 oz. each), lemon juice, vanilla ice cream , creme fraiche, or softly whipped cream

water, white sugar, eggs, evaporated milk, unbaked tart shells

cornstarch, sugar, salt, water, strawberry jell-o gelatin dessert, fresh strawberries, tart shells , baked according to package directions, cream (optional)

easy tart crust, egg, whipping cream, firm but ripe bosc pears, peeled, quartered, cored , each quarter cut lengthwise into 3 slices, chopped husked toasted hazelnuts, coarsely chopped imported milk chocolate, coarsely chopped bittersweet (not unsweetened ) or semisweet chocolate, raw sugar, divided, coarse sea salt (optional)

flour, brown sugar , packed, butter or 3/4 cup margarine, melted, quick-cooking oats, sugar, cornstarch, water, tart apples, peeled and sliced (i use granny smith), vanilla extract

tart apples, peeled, cored, and sliced (such as granny smith), lemon juice, granulated sugar, cinnamon, butter, flour, brown sugar, butter, vanilla ice cream or fresh whipped cream

yellow cake mix, tart apples, cored and peeled. (i like granny smith), granulated sugar, cinnamon, melted butter

chopped rhubarb, granulated sugar (i only use 1/2 cup. we like it very tart), water

chopped nuts, raisins, coconut, tart apples, cinnamon, apple juice, maple syrup

pie crust mix, pie filling, of your choice (canned or homemade )

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

easy tart crust, raisins, dry sherry (such as amontillado), water, salt, whipping cream, eggs, sugar, extra-virgin olive oil, ground cinnamon, vanilla extract, whole almonds, toasted, coarse sea salt

tart crusts (homemade or store bought ), chocolate pudding, m & s, cool whip (french vanilla works great!)

boneless pork chops , about 1 1/2 lbs., salt, pepper, oil, onion, chopped, celery ribs, chopped, tart apples, peeled,cored,chopped, chicken broth, cream of celery soup, undiluted, herb-seasoned stuffing cubes

white cake mix, pitted tart red cherries, eggs, light mayonnaise, vanilla frosting, almond flavoring

chocolate graham wafer pie crust, black cherry gelatin, frozen tart cherries, sugar, cornstarch, water, cool whip, chocolate shavings