8 easy tandoori chicken Recipes

tub philadelphia savoury garlic cooking creme cream cheese product, divided, tandoori paste, boneless, skinless chicken breasts , cut into thin strips, oil, sweet chili sauce, tomato paste, naan breads (2 breads per 250g package), sliced red onions, tightly packed baby arugula, coarsely chopped fresh cilantro

nonfat plain yogurt, fresh lemon juice, paprika, garlic cloves, minced, ground ginger, ground cumin, ground cinnamon, boneless skinless chicken breast, cut in strips

boneless chicken tenderloins, tandoori paste (deep brand ), vegetable oil or 2 tbsp olive oil, fresh kale leaf, raita (traditional mint-yogurt sauce)

chicken pieces (legs, thighs), lemon juice, salt, ground ginger, chili powder, ground coriander, ground cumin, paprika, orange food coloring (optional), yoghurt, crushed garlic, oil, salt, shredded lettuce, sliced red onion ring, cucumber, cubes, lemon wedge, to serve

butter, divided, onion, minced, minced garlic, tomato sauce, heavy cream, salt, cayenne pepper, garam masala, skinless, boneless chicken breast , cut into bite-sized chunks, vegetable oil, tandoori masala

boneless, skinless chicken breasts, tandoori marinade, recipe follows, divided, vegetable oil, honey, mixed salad greens, olive oil , to taste, lemon juice , to taste, kosher salt and freshly ground black pepper, to taste, chiles de arbol, fenugreek seeds, coriander seeds, seeds from 4 green cardamom pods, seeds from 1 black cardamom pod, paprika, ground cinnamon, garlic, fresh ginger, peeled, plain yogurt (recommended: full fat ), peanut oil, juice of 2 limes, kosher salt and freshly ground black pepper