84629 easy style cheesecake sour Recipes

big peppermint candy sticks, frozen new york-style cheesecake, chocolate fudge shell coating, tube green easy-flow decorator icing, red candy-coated chocolate pieces

cheesecake, pumpkin (not pie mix), cream cheese, cut into 16 pieces, softened, vanilla, eggs, sugar, original bisquick mix, pumpkin pie spice, sour cream, sugar, vanilla

flour, cream cheese, softened, eggs, sugar, vanilla, sour cream, raspberries, mixed with sugar below, sugar, halved strawberries, mixed with sugar below, sugar, sliced peaches , tossed with sugar below, sugar, snickers candy bars, cut up and partially melted in the microwave with cream below, cream ( or your favorite topping )

hard margarine (or butter), graham cracker crumbs, granulated sugar, cream cheese, softened, granulated sugar, eggs, sour cream, granulated sugar, cherry pie filling

new york style cheesecake, toasted pecan halves, chocolate fudge topping, caramel topping

biscuit mix or 1 cup baking mix, sour cream, butter or 1/4 cup margarine, melted

corn tortillas, cartons sour cream, cream of chicken soup, chopped green chilies, grated colby-monterey jack cheese, green onion, finely chopped, vegetable oil

boneless skinless chicken breasts, kikkoman sweet and sour sauce, pineapple chunks, green pepper, sweet white onion, pam cooking spray

breadmaker ), butter, sugar ; 2 eggs, sour cream, vanilla, all-purpose flour, baking powde, baking soda, salt, brown sugar ; 1/4 cup sugar; 1/2 tsp cinnamon; 1/2 cup pecans, chopped

cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla

milk, sour cream, instant pudding mix (lemon or vanilla are best), graham cracker pie crust

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, eggs, well beaten, vanilla extract, sour cream, sugar, vanilla

graham cracker crumbs, butter, sugar, cheesecake flavor instant pudding and pie filling, ricotta cheese, sugar, milk

eggs, kernel corn, cream-style corn, sour cream, jiffy cornbread mix, butter

cooked ground beef, drained well, onion soup mix, paprika (i use sweet, not hot ), sour cream, frozen bell peppers, strips (i just use about 1/2 bag), sliced mushrooms (i just use whatever size can or jar i have on hand) or 4 oz mushroom pieces, drained (i just use whatever size can or jar i have on hand), water

no-boil lasagna noodles (not sure, but regular size,made me put a size, i used skinners), lean ground beef, oregano, basil, garlic powder, prego traditional spaghetti sauce, mozzarella cheese, low-fat sour cream, low fat cottage cheese, dried parsley flakes or 2 tbsp fresh parsley, chopped, egg , jumbo sized, sliced mushrooms

self-rising cornmeal, eggs, cream style corn (about 1 cup), sour cream, vegetable oil .

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs