47887 easy spectacular freezer ice machine needed Recipes

water, milk, salt, sugar, butter, egg, instant vanilla pudding, flour, yeast, butter, brown sugar, cinnamon, cream cheese, butter, vanilla, milk, icing sugar

brown sugar , packed, cinnamon, nutmeg, canned pumpkin (not pumpkin pie filling), vanilla ice cream, softened

pt. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans

vanilla ice cream, softened, mint -and-cream-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

sweetened condensed milk, whipping cream, chilled, unsweetened fruit puree (or other flavorings, see note below)

sugar, kosher salt, olive oil, warm water, all-purpose flour, whole wheat flour, cornmeal, bread machine yeast, butter

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

unsalted butter, room temperature, icing sugar, dark chocolate, melted and cooled

vanilla ice cream, softened, mint-flavored creme-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

cinnamon toast cereal, toasted, vanilla ice cream (even soy), honey

shaved or rough chopped semi-sweet chocolate bars, fresh bing cherries, halved and pitted fresh or well drained canned , or use another type of pitted sweet cherry, black or red., vanilla or cherry ice cream, nuts : toasted pecans

scoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )

unflavored gelatin, milk, malted milk powder (7 oz by weight), heavy cream, sugar, vanilla extract, salt, special equipment: this recipe is for use with a 6-quart hand-crank freezer. besides the food ingredients listed below, you will also need about 20 to 25 lb of crushed ice, and about 2 lb of rock salt. also, for the freezing process, having two or more people is highly recommended, and adds to the fun! rock salt is available in most large supermarkets and hardware stores. if you can tsp find crushed ice, buy cubes, put them in a canvas bag (borrow 1 from your bank) and smash them with the flat side of a hammer.

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

butter, brown sugar, granulated sugar, egg, vanilla, baking soda, salt, all-purpose flour, chocolate chips, chocolate icing or vanilla icing