23784 easy snack food Recipes

animal crackers, teddy bear-shaped chocolate or 1 cup honey, graham snacks, pretzel twists, yogurt-covered raisins, candy-coated chocolate candy

fresh basil (i can usually grab a package for $2.00 at my local latino grocery store) - just rinse really well., garlic cloves-minced, water -or less (optional is making a less calorie version + 4 tbsp olive oil), olive oil -or less (i happen to have spanish olive oil which provides a little extra taste similar to that of extra virgin olive oil.), walnuts, freshly grated parmesan cheese (it doesn tsp have to be parmegiano reggiano which is super expensive - but do not use that stuff from the green can people - oh you know exactly what i am talking about) - and grating it yourself also saves on money. i can usually get a decent brand for $5-6 dollars a good sized wedge that lasts me a month from the cheese section at the large grocery store- and i use slivers of it over salads, and any pasta dishes., kosher or sea salt & freshly cracked pepper, equipment needed, blender or food processor (i have made pesto in both successfully), cutting board, paper towels or clean hand towels

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

yogurt cheese, white angel food cake, sugar, cocoa, water, vanilla, divided, cold nonfat milk

crispix, crisp cheese ball snacks, corn chips, pretzel sticks, cheese-flavored snack crackers, taco seasoning, vegetable oil, butter, melted

shredded part-skim mozzarella cheese, mayonnaise, sour cream, italian salad dressing mix, snack rye bread

sliced green onions, shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, mushroom stems and pieces, drained, chopped ripe olives, chopped pimiento-stuffed olives, snack rye bread

angel food cake, diet v8 splash (berry blend juice drink), cut up mixed fresh strawberries or 6 cups blueberries or 6 cups raspberries

candy canes or 1/2 standard-sized cane, lightly crushed, cool whip free, thawed, chocolate-flavored mini rice cakes (like quaker chocolate quakes rice snacks)

popped popcorn, bugles original flavor snacks (from 14.5-oz bag), holiday-shaped pretzels, honey-roasted peanuts, dried sweetened cranberries, butter or 5 tbsp margarine, melted, sugar, apple cider or 2 tbsp apple juice, apple pie spice

cheerios toasted oat cereal, cheez-it crackers, pretzels, goldfish crackers, crunchy cheetos cheese-flavored snacks, dry roasted peanuts, butter or 1/2 cup margarine, ortega taco seasoning, parmesan cheese

bugles original flavor snacks, pecan pieces, brown sugar , firmly packed, karo light corn syrup or 1/2 cup dark corn syrup, butter, salt, vanilla, baking soda

fantastic foods tofu scrambler, firm tofu (i used frieda s), lifelite gimmie lean soy sausage, vegan american cheese, bagel, sliced (i used thomas s toaster bagels, plain)

bugles, cheese flavored snack crackers, pretzel sticks, corn chex, shredded wheat, pecan halves, butter melted, maple syrup, worcestershire sauce, cayenne pepper

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

crispy cereal squares snack mix, raisins, honey-roasted peanuts, fish-shaped cheddar cheese crackers

crisp wheat cereal squares (we tested with wheat chex), baked snack crackers (we tested with cheese nips), corn -and-rice cereal (we tested with crispix), toasted oat o-shaped cereal (we tested with cheerios), pretzel twists, pecan halves, cocktail peanuts, butter or margarine, melted, worcestershire sauce, garlic powder, onion salt, celery salt, ground red pepper

shredded cheddar cheese, mayonnaise, broken shrimp, rinsed and drained, onion, finely chopped, garlic powder, snack rye bread, toasted