32692 easy shrimp shish Recipes
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shrimp , peeled but tails intact shells reserved (26 to 3... and11 Moreshrimp , peeled but tails intact shells reserved (26 to 30 per lb), water, kosher salt, vine-ripened tomatoes, chopped (about 5 or 6 to yield 2 cups), pork sausage, casings removed (hot and spicy ), onion, chopped (about 1 1/2 cups), garlic cloves, minced, poblano chile, stemmed seeded and minced (about 1 cup), fresh ground black pepper, smoked spanish paprika, crushed red pepper flakes, red wine vinegar50 min, 12 ingredients
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Easy Shrimp Shish Kabob'sshrimp, peeled and deveined, grape tomatoes, approx 20 and6 Moreshrimp, peeled and deveined, grape tomatoes, approx 20, lemons, olive oil, dried oregano, salt, black pepper, bamboo skewer20 min, 8 ingredients
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Easy Shrimp Dipshrimp, drained, sour cream, mayonnaise, onion soup mix1 hour 15 min, 4 ingredients
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Easy Shrimp on Tortillas Appetizershrimp, cooked, cooled and sliced in half horizontally and3 Moreshrimp, cooked, cooled and sliced in half horizontally, tortilla chips, salsa, guacamole15 min, 4 ingredients
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Shrimp Shish Kebabs - Spiedini di Scampi (Mario Batali)giant shrimp ,u 10 size, peeled and5 Moregiant shrimp ,u 10 size, peeled, branches rosemary, leaves removed to yield skewers , leaves set aside, lemons , zested and juiced, limoncello, oregano, leaves removed and bruised, extra-virgin olive oil6 ingredients
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Easy Shrimp Dipcream cheese, softened, cream of shrimp soup and4 Morecream cheese, softened, cream of shrimp soup, lemon , juice of, garlic powder, baby shrimp, fresh medium shrimp or 1 cup thawed medium shrimp (for garnish)10 min, 6 ingredients
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Fast and Easy Shrimp Paellashrimp stock (*) or 4 cups chicken stock and9 Moreshrimp stock (*) or 4 cups chicken stock, saffron (optional), olive oil, onion, minced, paprika, ground cumin, spanish rice (or other short grain rice), raw peeled shrimp, cut into 1/2 inch chunks, salt, minced fresh parsley (to garnish )30 min, 10 ingredients
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Easy Shrimp Po' Boy ( dressed )peeled and deveined shrimp , 26-30/lb and8 Morepeeled and deveined shrimp , 26-30/lb, flour , in a gallon size baggie, eggs, beaten with a fork, cracker meal, enough to coat the shrimp, shredded lettuce, ... enough for 4 ten inch sandwiches (like very course cole slaw), tomatoes, thin sliced (12 slices total ), wide french baguettes , about 10-inch long, mayonnaise, vegetable oil, to fry (or use a deep fryer)30 min, 9 ingredients
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