10 easy seafood tomato Recipes

  • Easy Seafood Chowder
    cod fish fillet, salmon fillet, shrimp, peeled and
    10 More
    cod fish fillet, salmon fillet, shrimp, peeled, chopped onion, chopped zucchini, garlic, minced, oil (i use olive), canned diced tomatoes, tomato juice, white wine, fresh basil, chopped, salt & fresh ground pepper, hot sauce (optional)
    30 min, 13 ingredients
  • Easy Seafood Stew
    olive oil, yellow pepper, coarsely chopped, onion, chopped and
    7 More
    olive oil, yellow pepper, coarsely chopped, onion, chopped, garlic cloves, crushed with press, stewed tomatoes, spicy vegetable juice cocktail, skinless cod fish fillet, cut into 1-in . chunks, shelled and deveined medium. shrimp, water, salt
    30 min, 10 ingredients
  • Easy Seafood and Tomato Casserole Easy Seafood and Tomato Casserole
    canned shrimp or 2 cups tuna or 2 cups salmon and
    12 More
    canned shrimp or 2 cups tuna or 2 cups salmon, soft breadcrumbs, butter, onion, chopped, paprika or 1/4 tsp pepper, sugar, salt, chopped tomatoes, drained, green pepper, seeded , membrane removed, and chopped (optional), lemon juice (optional) or 1 tsp worcestershire sauce (optional), egg, beaten (optional), white wine (optional), cheese, grated
    30 min, 13 ingredients
  • Easy Seafood Pasta Fra Diavolo Easy Seafood Pasta Fra Diavolo
    marinara sauce, clam juice and
    5 More
    marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot cooked pasta
    20 min, 7 ingredients
  • Very Easy Seafood Bisque Very Easy Seafood Bisque
    onion, finely chopped, stalk celery, finely chopped and
    10 More
    onion, finely chopped, stalk celery, finely chopped, red bell pepper, chopped, garlic cloves, minced, butter, tomato and basil pasta sauce, low-fat alfredo sauce, low sodium chicken broth, tabasco sauce , to taste, crushed red pepper flakes, raw shrimp, peeled and deveined or 12 oz crabmeat, parsley
    30 min, 12 ingredients
  • Light & Easy Seafood Pasta Light & Easy Seafood Pasta
    garlic and olive oil pasta roni, olive oil, butter and
    8 More
    garlic and olive oil pasta roni, olive oil, butter, white wine, chopped onion, chopped zucchini, chopped yellow squash, chopped fresh mushrooms, italian-style diced tomatoes, frozen mussels, in shell, scallops (optional) or clams (optional) or shrimp (optional)
    25 min, 11 ingredients
  • Quick and Easy Spicy Crab Soup Quick and Easy Spicy Crab Soup
    crabmeat, cooked and flaked cartilage removed and
    9 More
    crabmeat, cooked and flaked cartilage removed, crushed tomatoes , in tomato puree undrained, water, chicken broth, chopped celery, diced onion, seafood seasoning, lemon pepper, frozen corn, thawed, frozen peas, thawed
    45 min, 10 ingredients
  • Cioppino Cioppino
    i fell in love with this recipe. i love anything tomato b... and
    18 More
    i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.
    15 min, 19 ingredients




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