18532 easy potluck party add Recipes

favorite baked beans ( i used the brown sugar vegetarian kind ), red kidney beans, rinsed and drained, pinto beans, rinsed and drained, smoked kielbasa sliced in rings ( i used turkey variety ), pickled jalapeno peppers sliced & drained ( i omitted as this would be much too hot for us ), onion chopped, spicy brown mustard, steak sauce (i like the sweet tangy kind ), i did not have to add any salt or pepper either

flank steak , thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing), chopped fresh garlic (or to taste), chopped fresh ginger, sesame oil, hot pepper flakes (i add in about 1/2 tsp or a little more), onion, sliced, mushroom (to taste), red bell pepper, thinly sliced, chicken broth (preferably low-sodium ), hoisin sauce, soy sauce (preferably low-sodium ), cornstarch, fresh snow peas, trimmed, angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 oz use thin rice noodles, baby corn, drained and rinsed

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil

cream cheese with chives, sour cream, mayonnaise, ranch dressing mix (such as hidden valley ranch), dried dill weed, sliced white bread, cucumber, thinly sliced, snipped fresh dill leaves , or as needed

white wine, white wine vinegar, balsamic vinegar, brown sugar, garlic cloves, minced, green onion, sliced, diced red bell pepper (roasted or fresh, whatever you prefer), hot red pepper flakes , to taste, whole fresh mushrooms, trimmed, salt, fresh ground black pepper, dried oregano leaves or 1 1/2 tsp chopped fresh oregano

unsalted butter, sugar, rum, count) package pepperidge farm party rolls

cream cheese, softened, mayonnaise ( use hellman s or best), panko bread crumbs, diced jalapeno peppers, drained (more if you like hot ), chopped green chilies, drained, splash of hot sauce, grated parmesan cheese (good stuff), sourdough baquette, sliced, party bread, chips, crackers

corned beef, sauerkraut, well drained, dill relish, thousand island dressing (this can be replaced with sour cream, if preferred), white cheese (muenster, havarti, mozzarella or the traditional swiss works best), freshly shredded, party rye or pumpernickel bread

ground beef, onions, chopped, chili pepper, chopped, garlic cloves, chopped, red peppers, chopped, carrots, chopped, chili powder , add to taste, curry powder , add to taste, white beans , in tomato sauce, black beans , in tomato sauce

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

toasted corn cereal, popped popcorn, dry roasted peanuts, light brown sugar , packed, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, nestle toll house halloween shapes and morsels, milk chocolate-covered pretzels

braunschweiger sausage, cream cheese, green onions (chopped ), milk (optional), worcestershire sauce, garlic powder

swiss cheese, cubed, thousand island dressing, sauerkraut, drained, carl buddig corned beef, cut up, party rye rounds

whipping cream, sherry wine (sweet is best ), peanut butter cookie, chocolate candy bar (your favourite)

sour cream, teasp. finely grated lemon peel, party size light rye bread, unsalted butter, melted, smoked salmon, sliced and cut into 1/2 - 1-inch strips, scallions, thinly sliced

soy sauce, sugar, garlic powder/fresh minced garlic, party chicken wings