56890 easy pickle ham rolls Recipes

mayonnaise, chopped fresh tarragon, dijon mustard, fresh lemon juice, cooked shrimp , cut into bite sized pieces, ham, cut into 1/4 inch cubes (about 1 cup), chopped red onions, canned artichoke hearts, quartered, hot dog buns, toasted, shredded iceberg lettuce

butter, all-purpose flour, milk, country-style dijon mustard, prepared horseradish, salt, pepper, fresh or frozen asparagus spears, fully cooked ham , (about 3/4 lb), hard-cooked eggs, sliced or chopped

butter, king arthur unbleached all-purpose flour, milk, country-style dijon mustard, prepared horseradish, salt, pepper, fresh or frozen asparagus spears, fully cooked ham , (about 3/4 lb), hard-cooked eggs, sliced or chopped

ham , thin slices, cheddar cheese, dill pickle spears, mayonnaise, mustard

pickling onions, peeled, malt vinegar or 1 1/2 pints pickling vinegar, ready-mixed pickling spices (or 2 tbsp of your your own mix using -- green, white and black peppercorns, coriander seeds,)

pickling cucumbers, fresh dill sprigs, garlic cloves, sliced, water, cider vinegar, sugar, salt, mixed pickling spices

pillsbury refrigerated crescent dinner rolls, jumbo size, flaked ham, cream cheese with garlic and herbs, green onions, chopped, pickle, chopped, parmesan cheese, salt, pepper

count) packages sliced ham (you must use the super thin wafer ham. carl budding ham is the best because it s super thin), green chilies (chopped , be aware of if the can is marked mild or medium because that will make a huge difference! i), cream cheese

refrigerated crescent dinner roll, deli ham, cut in half to make 8 pieces, american cheese, cut in half to make 8 pieces, strawberry preserves (or your favorite flavor )

cream cheese, green olives, chopped fine, black olives, chopped fine, pimientos, chopped fine, boiled deli ham, thickly sliced, toothpick

double-smoked ham, romano cheese , cut into 8 slices, sun-dried tomatoes, butter, chopped, plain flour, milk

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)

chopped onion, butter or 2 tbsp margarine, cooked brown rice or 4 cups long grain rice, dried parsley flakes, salt, curry powder, deli ham (1/8 inch thick ), hardboiled egg, sliced, butter or 1/4 cup margarine, cornstarch, curry powder, salt, milk, divided

herb-seasoned stuffing cubes, boiling water, butter , plus, butter, divided, cooked ham (1/8-in thick ), sliced swiss cheese, egg, beaten, water, dry breadcrumbs

crescent roll dough, prepared honey mustard, ham , thin slices, depending on size, mozzarella cheese slices (or use shredded ), sesame seeds

rotisserie chicken, prepare barbecue sauce (use your favorite or use homemade ), prepared coleslaw , for serving, bread -and-butter pickle, for serving (optional), kaiser rolls, split

cubed ham, water, cider vinegar, sugar, onion, sliced into rings or chopped, whole mixed pickling spice, salt

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce